Best 5 Chunks Of Glass Recipes
Cooking chunks of glass is not advisable and can be extremely dangerous. Glass is not digestible and can cause severe injury if ingested. Additionally, heating glass can release toxic fumes that can be harmful to your health. Under no circumstances should you attempt to cook or consume chunks of glass.
Here are our top 5 tried and tested recipes!
CHUNKS OF GLASS JELLO
The kids love this one. You could also make this in a jello mold-buttered and dusted with graham cracker crumbs if you want a fancier presentation. This is visually appealing, especially to kids! Obviously the jello flavors are interchangable; if you want you could use pineapple jello with pineapple juice for the creamy mixture.
Provided by Kaarin
Categories Gelatin
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.
- Repeat the above process with the lime and orange jellos.
- In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.
- When cool, but not set, fold the cool whip into the grape jello.
- Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.
Nutrition Facts : Calories 523.8, Fat 14.4, SaturatedFat 12.4, Sodium 411.6, Carbohydrate 94.8, Sugar 91, Protein 7.5
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
CHUNKS OF GLASS
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Provided by Linda
Categories Jell-O® Salad
Time 3h40m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 47.1 g, Cholesterol 93 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 276.3 mg, Sugar 42.7 g
CHUNKS OF GLASS
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Provided by Linda
Categories Jell-O® Salad
Time 3h40m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 47.1 g, Cholesterol 93 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 276.3 mg, Sugar 42.7 g
BROKEN GLASS TORTE
I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
Tips:
- Choose the right type of glass: Not all types of glass are created equal. For best results, use tempered or annealed glass that is at least 1/4-inch thick.
- Prepare your glass properly: Before you start cooking, make sure your glass is clean and free of any debris. You can wash it by hand or in the dishwasher.
- Preheat your glass: Preheat your glass in the oven before you add your food. This will help to prevent the glass from cracking.
- Use a moderate temperature: When cooking with glass, it is important to use a moderate temperature. High temperatures can cause the glass to crack.
- Don't overload your glass: When filling your glass baking dish, be sure not to overload it. This will help to prevent the food from sticking to the glass and making a mess.
- Be careful when handling hot glass: Always use oven mitts or potholders when handling hot glass. This will help to protect your hands from burns.
Conclusion:
Cooking with glass is a great way to create unique and delicious dishes. By following these tips, you can safely and easily use glass in your cooking. So get creative and start experimenting with this versatile material today!
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