Best 6 Asian Pizza Recipes
In the realm of culinary adventures, the harmonious fusion of Asian flavors and pizza artistry has given birth to a delectable creation known as "Asian pizza." This captivating dish seamlessly blends the vibrant and aromatic ingredients of the East with the comforting, familiar foundation of pizza. Embark on a culinary journey as we explore the best recipes for Asian pizza, offering a symphony of flavors that will tantalize your taste buds and leave you craving more. With its unique combination of textures and taste sensations, Asian pizza promises an unforgettable culinary experience that celebrates the diversity and richness of global cuisine.
Here are our top 6 tried and tested recipes!
KOREAN PIZZA
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Provided by MERRYMOBERRY
Categories Korean Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.
- Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 30.1 g, Cholesterol 62.7 mg, Fat 7 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 1.2 g, Sodium 662.9 mg, Sugar 1.4 g
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
ASIAN CHICKEN PIZZA
This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 57m
Yield 10
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 13-inch circle.
- Cover with plastic wrap and let rest 15 minutes.
- Remove wrap and place dough on a sprayed 12-inch pizza pan.
- Spread dough evenly with 2 tablespoons hoisin sauce.
- Combine chicken with remaining hoisin sauce and stir until evenly coated.
- Sprinkle crust with 2/3 cup cheese.
- Top with chicken, green onions, red and yellow peppers and remaining cheese.
- Bake at 425°F 8-12 minutes.
- Remove from oven and top with carrots and cilantro.
Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8
CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
QUICK THAI CHICKEN PIZZAS
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese., Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.
Nutrition Facts : Calories 738 calories, Fat 32g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1949mg sodium, Carbohydrate 76g carbohydrate (5g sugars, Fiber 5g fiber), Protein 38g protein.
CHINESE PIZZA
Make and share this Chinese Pizza recipe from Food.com.
Provided by lil lil chef
Categories < 60 Mins
Time 33m
Yield 2 pizzas, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- First start cooking the noodles.
- While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
- Then fry the onions and green peppers and add the soy sauce to that--only a little.
- Then put the onions and green peppers on the pizza bread.
- Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
- Then cook at 375°F until the noodles cook, and then take out, cut up and eat.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. This means using fresh vegetables, quality cheese, and flavorful sauce.
- Don't be afraid to experiment: There are endless possibilities when it comes to Asian pizza toppings. Get creative and try different combinations of flavors and ingredients.
- Cook your pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Watch your pizza carefully while it's cooking: Pizzas cook quickly, so it's important to keep an eye on them to prevent them from burning.
- Let your pizza cool for a few minutes before slicing and serving: This will help to prevent the toppings from sliding off.
Conclusion:
Asian pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless topping possibilities and unique flavors, Asian pizza is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give Asian pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love