Best 3 Asian Plum Sauce For Canning Recipes

When looking for the perfect recipe to create "asian plum sauce for canning", there are a multitude of options that can seem daunting to choose from. Whether you are a novice or a seasoned canner, the thought of preserving your own plum sauce can be both exciting and overwhelming. With so many variations on this classic condiment, it's easy to become lost in the sea of recipes. In this article, we will explore the world of Asian plum sauce, providing you with the necessary tools to select the best recipe for your canning needs, allowing you to create a delicious and tantalizing homemade sauce that will add a burst of flavor to your meals.

Let's cook with our recipes!

PLUM SAUCE

Plum Sauce image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

ASIAN PLUM SAUCE FOR CANNING

Asian Plum Sauce for Canning image

This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.

Provided by Violet 2

Categories Sauces

Time 1h45m

Yield 6 half pints, 12 serving(s)

Number Of Ingredients 10

Ingredients

8 cups pitted and chopped plums
1 3/4 cups packed dark brown sugar
1/2 cup white sugar
2/3 cup cider vinegar
1/2 cup finely chopped onion
1 medium jalapeno pepper (finely chopped)
4 teaspoons mustard seeds
2 teaspoons salt
6 garlic cloves (minced)
1 tablespoon dried ginger powder

Steps:

Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.

Nutrition Facts : Calories 217.6, Fat 0.6, SaturatedFat 0.1, Sodium 398.1, Carbohydrate 54.2, Fiber 1.9, Sugar 50.8, Protein 1.2

ASIAN PLUM SAUCE FOR CANNING

Asian Plum Sauce for Canning image

This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.

Provided by Rita1652

Categories Sauces

Time 2h

Yield 5 8 ounce jars

Number Of Ingredients 11

Ingredients

6 cups pitted chopped red plums
1 1/2 cups packed brown sugar
1 cup sugar
1 cup vinegar, 5% acidity
1 small onion (1/2 cup minced)
1 teaspoon crushed dried chili pepper flakes
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce or 1 tablespoon salt
1 tablespoon Thai basil or 1 tablespoon tarragon, minced
1 tablespoon basil, minced

Steps:

Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
Remove to a towel-lined counter to cool in a draft free spot.
Remove rings and wipe clean, label and place in storage in a cool, dark place.

Tips:

Use ripe and juicy plums for the best flavor.
If you don't have a food mill, you can peel and pit the plums, then chop them finely.
Be sure to sterilize your jars and lids before canning.
Process the jars in a boiling water bath for the recommended amount of time to ensure that they are properly sealed.
Store the canned plum sauce in a cool, dark place for up to a year.

Conclusion:

Asian plum sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home, and canning it allows you to enjoy it all year long. With its sweet, tangy, and slightly spicy flavor, Asian plum sauce is a great addition to any meal. Whether you are using it as a dipping sauce, marinade, or glaze, it is sure to add a burst of flavor to your food. So next time you have a batch of ripe plums, be sure to try making some Asian plum sauce. You won't be disappointed!

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