RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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Ulysse Densley
[email protected]This was a great recipe!
Bridget Mushimiyimaana
[email protected]This stir-fry was easy to make and very tasty.
logen logen
[email protected]This was a great way to use up leftover ramen noodles.
Prince Emaan
[email protected]This stir-fry was delicious!
BEVERLY Rush
[email protected]This was a great recipe!
joize avila martinez
[email protected]This stir-fry was easy to make and very tasty.
Gulam shabeer
[email protected]This was a great way to use up leftover ramen noodles.
Khusi Dipanancy
[email protected]This stir-fry was delicious! The noodles were cooked perfectly and the vegetables were still crisp-tender.
Sija Khatun
[email protected]This was a great recipe! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
niloy barmon
[email protected]This stir-fry was easy to make and very tasty. I will definitely be making it again.
mazhar mehar
[email protected]This was a great way to use up leftover ramen noodles. I added some chopped chicken and it was a complete meal.
sadoon khan Barakzai
[email protected]I'm not a big fan of ramen noodles, but this stir-fry was actually really good! The vegetables were cooked perfectly and the sauce was flavorful.
Marina Leanne
[email protected]This stir-fry was delicious! The noodles were cooked perfectly and the vegetables were still crisp-tender.
Baltazar Vargas
[email protected]Loved this recipe! It was so easy to make and the flavor was amazing.
Rubel Nath
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Abdullahi Abubakar kimba
[email protected]This was a great recipe! I used a little less soy sauce than the recipe called for and it was still plenty flavorful. I also added some chopped green bell pepper and it was a great addition.
Ab Kaium Gazi
[email protected]I made this stir-fry last night and it was a hit with my family! Everyone loved the flavor and the noodles were cooked perfectly.
Inkabi Kamntungwa
[email protected]This ramen noodle stir-fry was so easy to make and so delicious! I loved the combination of flavors and textures. The noodles were cooked perfectly and the vegetables were still crisp-tender. I will definitely be making this again!