Best 2 Asian Pork Meatballs Recipes

Asian pork meatballs are a delicious and versatile dish that can be enjoyed as an appetizer or main course. Made with ground pork, ginger, garlic, and soy sauce, these meatballs are packed with flavor and can be cooked in a variety of ways. Whether you prefer to pan-fry, bake, or steam your meatballs, there's a recipe out there to suit your taste. Serve them with rice, noodles, or vegetables for a complete meal that's sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN PORK MEATBALLS

Asian Pork Meatballs image

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 6 to 8 servings (about 18 meatballs)

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
3 cups thinly sliced green cabbage (about 1/4 head)
Kosher salt
8 ounces shiitake mushrooms, stems removed, caps thinly sliced
Freshly ground white pepper
2 large eggs plus 1 egg white
1 1/2 pounds ground pork
4 scallions, minced
3 cloves garlic, minced
One 2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
3 tablespoons low-sodium soy sauce
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons cornstarch
1/2 cup hoisin sauce
2 teaspoons Sriracha chile sauce
1 teaspoon rice vinegar
1 tablespoon sugar
3 tablespoons sesame seeds
1 head Boston lettuce, leaves separated

Steps:

Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.

ASIAN PORK MEATBALLS

Asian Pork Meatballs image

The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they're a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground pork
1 egg
1/2 cup Progresso™ plain panko bread crumbs
2 tablespoons chopped shallots
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 teaspoons finely chopped fresh gingerroot
1/2 teaspoon salt
1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
1/4 cup ketchup
2 teaspoons Sriracha sauce

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 26 g, TransFat 0 g

Tips:

Choose the right pork: Use a combination of ground pork shoulder and ground pork loin for the best flavor and texture.
Season the meatballs well: Don't be afraid to use plenty of seasonings in the meatballs. This is what will give them their flavor.
Use panko breadcrumbs: Panko breadcrumbs help to keep the meatballs moist and tender.
Don't overmix the meatballs: Overmixing the meatballs will make them tough.
Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will help to prevent them from falling apart.
Serve the meatballs with your favorite sauce: Serve the meatballs with a variety of sauces, such as sweet and sour sauce, teriyaki sauce, or hoisin sauce.

Conclusion:

These Asian pork meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give these Asian pork meatballs a try. You won't be disappointed!