Best 2 Asian Pork Tenderloins Recipes

Asian pork tenderloins are a delectable dish with a tantalizing fusion of flavors. This versatile meat can be transformed into a culinary masterpiece with the right recipe, inviting you on a journey through the vibrant culinary landscapes of Asia. Whether you prefer the bold and spicy notes of Szechuan cuisine or the subtle sweetness of a teriyaki glaze, the options are endless. This article will guide you through some of the most popular and flavorful Asian pork tenderloin recipes, ensuring a delightful and authentic dining experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure as we explore the art of cooking tantalizing Asian pork tenderloins.

Let's cook with our recipes!

ASIAN PORK TENDERLOINS

Asian Pork Tenderloins image

"These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They'll have family and guests alike asking for seconds...and thirds!" Joan Hallford - North Richland Hills, TX

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/3 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
2 teaspoons Dijon mustard
Dash cayenne pepper
4 pork tenderloins (3/4 pound each)

Steps:

For marinade, in a blender, combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight., Prepare grill for indirect heat. Drain pork, discarding marinade in bags. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium heat for 20-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

Nutrition Facts : Calories 285 calories, Fat 15g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

PORK TENDERLOINS WITH ASIAN PEANUT SAUCE

Pork Tenderloins With Asian Peanut Sauce image

Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Chinese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

crisco original nonstick cooking spray
3 tablespoons crisco vegetable oil
2 (1 lb) pork tenderloin
salt and pepper
1/2 cup chicken broth
1/2 cup jif creamy peanut butter
1/2 cup hoisin sauce
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
chives (for garnish) or scallion top, sliced (for garnish)

Steps:

Preheat oven to 375°F.
Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet.
Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F
Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions.
For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

Tips:

Pork tenderloin is a lean cut of meat, so it's important to not overcook it. Cook pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
To prevent the pork tenderloin from drying out, marinate it for at least 30 minutes before cooking. You can use a variety of marinades, such as soy sauce, honey, garlic, and ginger.
Pork tenderloin can be cooked in a variety of ways, including grilling, roasting, pan-frying, and baking. Be sure to cook the tenderloin to the desired doneness.
Serve pork tenderloin with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Using the tips above, you can cook a perfect pork tenderloin that is juicy, tender, and flavorful. So next time you're looking for a quick and easy weeknight meal, try one of the pork tenderloin recipes from this article. You won't be disappointed!