Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g
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Khan Babab
[email protected]I made these buns with whole wheat flour and they turned out great. They're a healthy and delicious alternative to white flour buns.
Dip Adhikary
[email protected]These buns are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a great flavor.
Ugwu Chinenye
[email protected]I've never made buns before, but these were so easy to follow. They turned out great and my family loved them.
Xolani Khoza
[email protected]I'm so glad I found this recipe. These buns are so easy to make and they're absolutely delicious.
Chibest Nwobodo
[email protected]These buns are perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Amanda Thomas
[email protected]I made these buns for a party last weekend and they were a huge success. Everyone loved them and asked for the recipe.
Mausam Bhujel
[email protected]These buns are the best! I've tried many different recipes for buns, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
Shea MacIntosh
[email protected]I've made these buns several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
lucky boi
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again and again.
Aubrey June
[email protected]I made these buns last night and they were a hit! My family loved them and said they were the best buns I've ever made.
Swaraj Regmi
[email protected]These buns are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.