Best 2 Asian Red Cabbage Slaw With Peanuts Recipes

Asian red cabbage slaw with peanuts is a refreshing, flavorful, and versatile side dish that pairs perfectly with grilled meats, fish, or tofu. The combination of sweet, sour, and salty flavors is sure to please everyone at your table, and the crunch of the red cabbage and peanuts adds a delightful textural contrast. Making this slaw is quite simple and can be made in just a few minutes. With just a few pantry staples and fresh ingredients, you can create a delicious and healthy dish that will impress your family and friends.

Let's cook with our recipes!

ASIAN SLAW WITH PEANUTS

Asian Slaw with Peanuts image

Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, very thinly sliced
6 ounces snow peas, stringed, thinly sliced lengthwise
1 large red bell pepper, thinly sliced
1/2 cup roasted peanuts

Steps:

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

Tips:

To save time, use a mandoline or food processor to thinly slice the cabbage and carrots.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the peanuts just before serving so they stay crunchy.
This slaw is also a great way to use up leftover cabbage and carrots.
Feel free to add other vegetables to the slaw, such as shredded bell pepper, cucumber, or snap peas.
For a spicier slaw, add a pinch of red pepper flakes or Sriracha sauce.
Garnish the slaw with fresh cilantro or mint for a pop of color and flavor.

Conclusion:

This Asian red cabbage slaw with peanuts is a delicious and healthy side dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this slaw a try!