Best 2 Asian Sesame Salmon Recipes

Asian sesame salmon is a delicious and healthy dish that is perfect for a weeknight meal. The combination of sweet, savory, and tangy flavors will tantalize your taste buds, while the salmon provides a rich source of omega-3 fatty acids and other essential nutrients. This versatile dish can be served with a variety of sides, such as rice, noodles, or vegetables, making it a great option for any occasion.

Here are our top 2 tried and tested recipes!

ASIAN GINGER AND SESAME SALMON

Asian Ginger and Sesame Salmon image

Categories Fish Lunch

Number Of Ingredients 10

Ingredients

16 ounce salmon fillet
2 clove garlic
1/2 ounce ginger
1 tablespoon sweet chili sauce
1 tablespoon rice wine vinegar
1 1/2 tablespoon honey
1 tablespoon sesame oil
3 tablespoon soy sauce
1 tablespoon sesame seeds
2 piece spring onions

Steps:

Preheat the oven to 400 degrees Farenheit
Cut the salmon fillet into 4 equal servings and season with salt and pepper
In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
Mine the garlic and add it to the mixture
Grate the ginger and also add it to the marinade
Add the salmon fillet and marinate for 30 minutes
Arrange the salmon fillet in a baking sheet and bake for 15 minutes
Every 5 minutes, brush the top of the fillet with the marinade
Chop the scallions
When cooked, pour the remaining sauce from the pan over the fish
Sprinkle with sesame seeds chopped spring onions

ASIAN SESAME SALMON

Asian Sesame Salmon image

Sweet and a bit of spice, this salmon is hearty and delicious! Asian flair to this salmon is a perfect compliment to this already succulent fish! I first made this for my husband & I and we both loved it! Enjoy! recipe & photo from: McCormick

Provided by Hope Vaillancourt

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

1/3 c honey
1/3 c green onions, thinly sliced
2 Tbsp soy sauce
2 tsp toasted sesame seeds
1 tsp minced garlic
1 tsp minced onions
3/4 tsp ground ginger
1/2 tsp crushed red pepper, optional
2 lb salmon fillets

Steps:

1. Mix honey, green onions, soy sauce and all of the spices except red pepper in small bowl until well blended.
2. Stir in red pepper to taste, if desired. Place salmon in 13x9-ince baking dish. Spoon honey mixture evenly over salmon.
3. Roast salmon in preheated 375 degrees F oven for 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

Tips:

Choose the Right Salmon: Opt for fresh, wild-caught salmon if possible, as it tends to have a better flavor and texture compared to farmed salmon.
Don't Overcook the Salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it for just a few minutes per side, or until it reaches an internal temperature of 145°F (63°C).
Use a Good-Quality Sesame Oil: Sesame oil is a key ingredient in this recipe, so make sure to use a good-quality oil that has a rich, nutty flavor.
Don't Be Afraid to Experiment: Feel free to adjust the ingredients in this recipe to suit your taste. For example, you can add more or less ginger, garlic, or sesame seeds, or you can use a different type of fish, such as tilapia or cod.

Conclusion:

This Asian sesame salmon recipe is a quick, easy, and delicious way to prepare salmon. The salmon is cooked in a flavorful sesame sauce that is made with soy sauce, rice vinegar, ginger, garlic, and sesame seeds. The salmon is then served over a bed of rice or vegetables. This recipe is a great way to enjoy a healthy and satisfying meal that is sure to please the whole family.

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