Best 5 Asian Skirt Steak Recipes
Embark on a culinary adventure with our guide to crafting the perfect Asian skirt steak. This delectable dish tantalizes taste buds with its harmonious blend of sweet, savory, and umami flavors. Whether you prefer the charred smokiness of a grilled steak or the tender succulence of a pan-fried one, our carefully curated recipes will guide you through the process of selecting the finest cut of skirt steak, marinating it in an aromatic blend of Asian-inspired seasonings, and cooking it to perfection. Get ready to savor this delectable dish that will transport you to the vibrant streets of Asia with every bite.
Here are our top 5 tried and tested recipes!
SKIRT STEAK MARINATED ASIAN STYLE
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
- Preheat a grill to high.
- Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
GRILLED SKIRT STEAK WITH HOMEMADE ASIAN BARBEQUE MARINADE
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 28m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
- Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 340.5 calories, Carbohydrate 9.9 g, Cholesterol 74.5 mg, Fat 15.5 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 6.5 g, Sodium 615.2 mg, Sugar 7.6 g
ASIAN-FLAVORED SKIRT STEAK
Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
ASIAN FLAVORED SKIRT STEAK
Steps:
- # Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
Tips:
- Choose high-quality steak: Look for skirt steak that is evenly marbled and has a deep red color. Avoid meat that is brown or gray.
- Marinate the steak: Marinating the steak in a flavorful mixture of ingredients, such as soy sauce, garlic, and ginger, will help to tenderize the meat and add flavor.
- Cook the steak over high heat: Skirt steak is best cooked over high heat, which will quickly sear the outside of the meat and leave the inside tender and juicy.
- Slice the steak against the grain: When slicing the steak, cut against the grain to make it more tender. This means cutting perpendicular to the muscle fibers.
- Serve the steak immediately: Skirt steak is best served immediately after cooking, while it is still hot and juicy.
Conclusion:
Skirt steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect skirt steak that is tender, juicy, and flavorful. Whether you are grilling, pan-frying, or stir-frying, skirt steak is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give skirt steak a try!
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