Best 3 Asian Slaw With Ginger Peanut Dressing Recipes

If you are looking for an easy and delicious way to add some Asian flavor to your next meal, then look no further than our Asian slaw with ginger peanut dressing recipe. This refreshing and flavorful slaw is made with a variety of vegetables, including cabbage, carrots, cucumbers, and bell peppers, and is tossed in a creamy and flavorful dressing made with ginger, peanut butter, and soy sauce. The best part is that this slaw can be made in just a few minutes, making it a perfect side dish for a busy weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories Salads

Yield 6 as a side dish

Number Of Ingredients 17

Ingredients

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw with Ginger Peanut Dressing image

Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!

Provided by Amy Nash

Categories Salad

Time 10m

Number Of Ingredients 14

Ingredients

1 bag packaged coleslaw mix
2 cups thinly sliced red cabbage
1 red bell pepper (thinly sliced)
1 cup shredded carrots
1 bunch green onions (chopped)
1/2 cup cilantro (chopped)
6 Tablespoons rice wine vinegar
3 Tablespoons vegetable oil
1 Tablespoon sesame oil
5 Tablespoons creamy peanut butter
3 Tablespoons soy sauce
3 Tablespoons brown sugar
2 Tablespoons fresh ginger root (peeled and minced)
3-4 garlic cloves (minced)

Steps:

In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 4 g, SaturatedFat 1 g, Sodium 363 mg, Fiber 3 g, Sugar 8 g, Fat 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw With Ginger Peanut Dressing image

Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.

Provided by adopt a greyhound

Categories < 30 Mins

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice vinegar, unseasoned
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
1/2 teaspoon salt
1/2 teaspoon sriracha sauce (Thai hot sauceÃ optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded Coleslaw
2 cups prepared shredded carrots (or grated in food processor)
1 red pepper, thinly sliced into bite size pieces
1 cup pre-cooked shelled edamame (available fresh or frozen)
2 medium scallions, finely chopped
1/2 cup chopped salted peanuts (you can also leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Steps:

Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

Nutrition Facts : Calories 410.5, Fat 25.8, SaturatedFat 3.5, Cholesterol 6.4, Sodium 584.8, Carbohydrate 37.1, Fiber 6.5, Sugar 15.7, Protein 12.8

Tips:

Choose the right cabbage. Napa cabbage is a mild-flavored cabbage that is perfect for Asian slaw. It has a tender texture and a slightly sweet flavor.
Shred the cabbage thinly. This will help the slaw to absorb the dressing more easily.
Add other vegetables to the slaw. Some popular additions include carrots, bell peppers, and snow peas.
Make the ginger-peanut dressing ahead of time. This will give the flavors time to meld.
Serve the slaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Asian slaw with ginger-peanut dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this slaw is sure to be a hit at your next gathering.