Best 2 Asian Steak Wraps Recipes
Embark on a culinary journey and discover the enticing flavors of Asian steak wraps. These delectable wraps, bursting with vibrant colors and tantalizing textures, offer a harmonious blend of sweet, salty, and savory elements. A perfect harmony of tender steak, crisp vegetables, and aromatic herbs, all enveloped in a soft and pliable wrap, creates a taste experience that will tantalize your palate. Whether you prefer the bold flavors of Szechuan cuisine, the delicate balance of Thai spices, or the vibrant heat of Korean gochujang, there is an Asian steak wrap recipe waiting to satisfy your cravings. So, let's delve into the world of these flavorful creations and find the perfect recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
ASIAN STEAK WRAPS
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse-Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.
Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 575mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SPICY ASIAN STEAK LETTUCE WRAPS
Steps:
- In a shallow baking dish, whisk together oil and black sauce. Salt and pepper steaks then place in baking dish, turning to coat in sauce. Allow steaks to sit at room temperature, turning occasionally. Combine fish sauce, lime juice, chili sauce, brown sugar and cilantro, set aside. Wash and separate lettuce leave, arrange on a platter. Grill steaks until medium rare, three minutes per side over an extremely hot grill. Allow steaks to rest, then slice thinly against the grain. Serve atop lettuce leaves, with reserved sauce on the side for dipping. Wrap meat and a spoonful of sauce in a lettuce leaf.
Tips for Making Asian Steak Wraps:
- Use high-quality steak for the best flavor and tenderness.
- Marinate the steak for at least 30 minutes to infuse it with flavor.
- Cook the steak to your desired doneness, but be careful not to overcook it.
- Use a variety of fresh vegetables for the wraps, such as lettuce, carrots, cucumbers, and bell peppers.
- Choose a flavorful Asian-inspired sauce, such as hoisin sauce, teriyaki sauce, or sweet chili sauce.
- Serve the wraps immediately after assembling them, while the steak is still warm.
Conclusion:
Asian steak wraps are a delicious and easy-to-make meal that is perfect for a quick and healthy lunch or dinner. With a variety of flavors and textures, these wraps are sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy steak, give Asian steak wraps a try!
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