KEFIR YOGURT (SANA)
This recipe is my variation of one that came with my yogurt maker. It's easy to create Greek yogurt from this, too! Simply strain the yogurt in a colander lined with fine cheesecloth or coffee filters. Using kefir at the start creates a much more tart yogurt from the start; it tastes a lot like Sana from Europe. You can substitute plain yogurt with live active cultures for the kefir, if desired. Save 1/2 cup of yogurt to use a starter, if desired. Eat yogurt within a week.
Provided by Amber D. Marcu
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat a yogurt maker or slow cooker on Low.
- Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
- Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
- Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 8.4 g, Cholesterol 10.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.6 g, Sodium 76.8 mg, Sugar 8.4 g
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Qasim jutt qasim786
[email protected]This yogurt is the perfect addition to my morning smoothie.
Nisar ahed Chandio
[email protected]I can't believe how easy it is to make yogurt at home. This recipe is a game-changer.
Rumika Madushan Bro
[email protected]This yogurt is so much better than store-bought yogurt. It's so creamy and flavorful.
Khan Faraz
[email protected]I'm so happy I found this recipe. I've been wanting to make my own yogurt for a while now, and this recipe made it so easy.
Ireen kaone
[email protected]This recipe is a great way to use up leftover milk. I always have extra milk on hand, so this is a great way to use it up.
Sihle Khumalo
[email protected]I've been making this yogurt for a few weeks now, and it's consistently delicious. I highly recommend it.
miracle taranchokov
[email protected]This yogurt is perfect for breakfast, lunch, or a snack. I love it with fruit, granola, or honey.
Patty Williams
[email protected]I love that this recipe is so easy to make. I just threw everything in my Instant Pot and let it do its thing.
Hilal Orakzai
[email protected]This recipe is a great way to get your daily dose of probiotics.
Ahmed Daahir Ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good kefir yogurt recipe for ages.
Matric Pass
[email protected]This recipe is a keeper! The yogurt was creamy, tangy, and delicious. I'll definitely be making it again.
Shamim Wanyana
[email protected]Not bad, but not great either. The yogurt was kind of bland, and it didn't have much flavor.
SM Radebe
[email protected]This recipe was a complete fail. The yogurt never thickened, and it ended up tasting like sour milk.
Vaughn Caldwell
[email protected]The yogurt was a little too sour for my taste, but I think I just needed to use less kefir. Next time I'll try using half kefir and half milk.
Luke garrett
[email protected]I love that this recipe doesn't require any special equipment. I just used my Instant Pot, and it worked perfectly.
Bimla Chaudhary
[email protected]This recipe is a great way to use up leftover kefir. I've made it a few times now, and it always turns out great.
curtis mclwaine johnston
[email protected]I was skeptical about using kefir to make yogurt, but I'm so glad I tried it! The yogurt was smooth and delicious, and it had a nice probiotic boost.
Tinah Tokollo
[email protected]This recipe was a total hit! The kefir yogurt sana turned out creamy and flavorful, with a just the right amount of tang. I'm definitely adding this to my regular yogurt-making rotation.