Best 3 Asian Style Chicken Croquettes Recipes

Embark on a culinary adventure as we explore the delectable realm of Asian-style chicken croquettes. These crispy and flavorful morsels, infused with an array of aromatic spices and succulent chicken, are sure to tantalize your taste buds. In this article, we will uncover the secrets behind crafting the perfect chicken croquettes, ensuring they emerge from your kitchen golden brown and bursting with savory goodness. Whether you prefer the classic chicken and vegetable filling or are seeking a more adventurous combination, we have curated a selection of recipes that cater to diverse palates.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EASY CHICKEN CROQUETTES

Best Easy Chicken Croquettes image

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

Provided by Cindy

Categories Meat and Poultry Recipes Chicken

Yield 3

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups finely chopped, cooked chicken meat
¼ cup Italian-style dry bread crumbs
2 tablespoons minced celery
1 tablespoon minced onion
¼ teaspoon poultry seasoning
1 tablespoon shortening
½ cup milk
⅛ tablespoon poultry seasoning
½ cup Italian-style dry bread crumbs, for rolling

Steps:

Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g

ASIAN STYLE CHICKEN CROQUETTES

Asian Style Chicken Croquettes image

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

Provided by GingerlyJ

Categories Chicken

Time 40m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups rotiserrie chicken
1 (8 ounce) can water chestnuts
1 (10 ounce) can bamboo shoots
1 cup celery
3 green onions
1/4 cup mayonnaise
1/4 cup Miracle Whip
3 tablespoons reduced sodium soy sauce
1 tablespoon ginger
1/2 tablespoon sesame oil
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 cup quick-cooking oats
2 cups panko breadcrumbs
1 egg

Steps:

Fine chop all veggies and shred chicken.
mix everything but panko.
Shape into balls and roll in panko then flatten.
Spray a cookie sheet with nonstick spray.
Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.

Nutrition Facts : Calories 238.4, Fat 6.2, SaturatedFat 1.2, Cholesterol 28.4, Sodium 500.6, Carbohydrate 38.8, Fiber 4.3, Sugar 5.3, Protein 8

EASY ASIAN-STYLE CHICKEN SLAW

Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Choose the right chicken. Ground chicken breast is the best choice for croquettes, as it is lean and has a mild flavor. You can also use ground chicken thigh, but it will be a bit fattier.
Use fresh bread crumbs. Fresh bread crumbs will help to keep the croquettes light and airy. You can make your own bread crumbs by grating stale bread or using a food processor.
Season the chicken mixture well. The chicken mixture should be well-seasoned with salt, pepper, and other spices of your choice. This will help to give the croquettes flavor.
Chill the chicken mixture before frying. Chilling the chicken mixture will help to firm it up and make it easier to work with.
Fry the croquettes in hot oil. The oil should be hot enough to sizzle when you drop the croquettes in. This will help to create a crispy crust.
Drain the croquettes on paper towels. After frying, drain the croquettes on paper towels to remove any excess oil.

Conclusion:

Asian-style chicken croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your chicken croquettes are crispy, flavorful, and sure to please everyone.