Best 3 Asian Style Dressing From Jamie Olivers Winter Salad With Duck Recipes
From the master chef Jamie Oliver, whose expertise knows no bounds, comes the tantalizing "Asian Style Dressing from Jamie Oliver's Winter Salad with Duck," an exquisite culinary creation that tantalizes the taste buds with its rich and aromatic flavors. This extraordinary dressing combines the perfect balance of zesty, sweet, and tangy notes, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN STYLE DRESSING- FROM JAMIE OLIVER'S WINTER SALAD WITH DUCK
This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad.
Provided by Piaqua
Categories Salad Dressings
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Juice two limes into a bowl big enough for you to whisk your dressing.
- Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
- Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
- Whisk together.
- Finely chop the scallion tops and cilantro and stir into dressing.
Nutrition Facts : Calories 150.4, Fat 14.7, SaturatedFat 2, Sodium 255.4, Carbohydrate 5, Fiber 0.7, Sugar 2.3, Protein 1.1
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure to taste the dressing before serving and adjust the seasonings as needed.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
- If you don't have orange juice on hand, you can substitute lemon juice.
- Add a drizzle of honey or agave syrup to the dressing for a touch of sweetness.
- Top the salad with your favorite protein, such as grilled chicken, shrimp, or tofu.
- Serve the salad with a side of rice or bread for a complete meal.
Conclusion:
This Asian-style dressing is a versatile and delicious way to dress up your favorite salads. It's easy to make and can be customized to your own taste preferences. Whether you're using it on a winter salad with duck or a simple green salad, this dressing is sure to add a pop of flavor. So next time you're looking for a new salad dressing, give this Asian-style dressing a try!
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