ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
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Md Sagor
[email protected]This dish was a bit bland for my taste. I would have liked it to be more flavorful.
Juttx Juttx
[email protected]I loved the combination of the eggs and sausage. It was a perfect dish for a weekend brunch.
Qasim Khliji
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Petrus Hambinga
[email protected]The eggs were a bit overcooked for my taste, but the sausage was delicious.
Izzy Flores
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Melissabeth Mora
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Italian baked eggs he's ever had.
rad saini
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sausage was very flavorful and the eggs were cooked perfectly.
F Right it
[email protected]I made this for my family and they all loved it! It was a great way to use up some leftover sausage.
Shanto Islam
[email protected]The eggs were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe.
ahmed shafique
[email protected]This dish was a bit bland for my taste. I would have liked it to be more flavorful.
Becerril Rodríguez Daniel
[email protected]I loved the combination of the eggs and sausage. It was a perfect dish for a weekend brunch.
Arhum Sadaqat
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Dark kid_gaming
[email protected]The eggs were a bit overcooked for my taste, but the sausage was delicious.
Fasi Ghouri
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Ale
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Italian baked eggs he's ever had.
George Broussard
[email protected]I'm not a big fan of sausage, but I still enjoyed this dish. The eggs were fluffy and the sauce was flavorful.
SOLEXY. TV
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were easy to find.
Bashir Saleh
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making this again.