Best 2 Asian Style Pork Chops Recipes
Get ready to embark on a culinary journey to explore the tantalizing world of Asian-style pork chops. These succulent and flavorful dishes offer a harmonious blend of aromatic spices, savory sauces, and tender pork, promising an unforgettable gastronomic experience. Whether you prefer the bold flavors of Chinese cuisine, the delicate balance of Japanese ingredients, or the vibrant heat of Thai spices, you'll find a recipe here that will satisfy your cravings. Prepare to tantalize your taste buds as we guide you through the art of creating mouthwatering Asian-style pork chops, ensuring that every bite is a celebration of taste and culture.
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ASIAN-STYLE PORK CHOPS
The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
- To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)
Provided by á-173716
Number Of Ingredients 7
Steps:
- For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a crispy crust, sear the pork chops over high heat in a pan with a little oil.
- To prevent the pork chops from drying out, reduce the heat to medium-low and cook them slowly until they are cooked through.
- To add extra flavor, marinate the pork chops in a mixture of soy sauce, ginger, garlic, and sesame oil for at least 30 minutes before cooking.
- Serve the pork chops with a variety of dipping sauces, such as soy sauce, hoisin sauce, or duck sauce.
Conclusion:
These Asian-style pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give these Asian-style pork chops a try.
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