Best 4 Darlenes Sherried Beef Crock Pot Recipes

"Darlene's Sherried Beef Crock Pot" is a classic recipe that has been enjoyed by families for generations. This savory dish is made with tender beef cubes, a flavorful combination of vegetables, and a rich, savory sauce infused with the distinct taste of sherry. With the convenience of a crock pot, this delectable meal can be prepared with minimal effort, allowing you to come home to a warm and inviting aroma that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides step-by-step instructions to guide you through the process of creating this timeless dish that will surely become a favorite in your household.

Let's cook with our recipes!

BEEF - SKILLET BEEF SUPREME RECIPE

Beef - Skillet Beef Supreme Recipe image

Provided by Pascento96

Number Of Ingredients 9

Ingredients

1/2 lb lean beef cut into strips
1 onion (sliced)
1 green pepper (sliced)
1 cup celery
1 cup cut green beans
4 oz sliced mushrooms
8 t cornstarch
2 T soy sauce
1 1/2 cup water

Steps:

Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms. Cook until beans are tender. Dissolve cornstarch in soy sauce and water. Add to skillet and cook for about 10 minutes. Garnish with pimiento. Serve over rice or noodles.

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

Slow Cooker Eye of Round Roast With Vegetables image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

EASY AND HEARTY SLOW COOKER BEEF STEW

Easy and Hearty Slow Cooker Beef Stew image

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Provided by to1drland

Categories Everyday Cooking

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Steps:

Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g

SHERRY'S 49'ER CROCK POT CHILI

Sherry's 49'er Crock Pot Chili image

I've made this chili over and over thru the years. Sometimes I put in a large 6-8 qt pot and cook on the stove and double the ingredients. But today I prepared the chili in advanced and refrigerated the ceramic crock in the fridge. Will take it out early in the morning on Sunday and start to cook it on low for 4-6 hrs. This will slow cook while I'm attending Church, then the gym and should be ready by game time...

Provided by Sherry Rook @Sherrypie

Categories Beef

Number Of Ingredients 16

Ingredients

1 - large skillet
1 1/2-2 pound(s) 93% lean ground beef not more than 7% fat or ground turkey
1 teaspoon(s) kosher salt
1 1/4 teaspoon(s) black pepper
1 tablespoon(s) mild or hot chili powder
2 cup(s) diced white onion
1/2 teaspoon(s) kosher salt
1/8 teaspoon(s) black pepper
1 teaspoon(s) mild or hot chili powder
- crock pot
2 can(s) 15oz of light or dark red kidney beans, drain in a colander and rinse beans gently under cold running water. shake off excess water.
2 can(s) 15oz pinto beans do not drain
2 tablespoon(s) mild or hot chili powder
1 teaspoon(s) kosher salt
1/8 teaspoon(s) crushed red pepper flakes
5 cup(s) 100% tomato juice

Steps:

Step 1 as you need to prepare these ingredients first. In a large skillet on medium heat add ground beef or turkey meat, sprinkle 1 tsp of kosher salt, 1/4 tsp of black pepper, and 1 TBSP of chili powder. Brown beef or turkey mixture and seasonings half way, drain. Add meat mixture back to skillet. Add 2 cups of diced white onion, 1/2 tsp of kosher salt, 1/4 tsp of black pepper and 1 tsp of chili powder. Combine and cook until meat mixture is no longer pink. The onions do not have to be cooked thru they will finish cooking in the crock pot, Do not drain.
Step 2 and you will need the following additional ingredients. Add cooked meat mixture to a crock pot. Mine is a 4 qt crock. Then add the well rinse and drained kidney beans, add the undrained pinto beans, sprinkle 2 TBSP chili powder, 1 tsp of kosher salt, 1/8 tsp of crushed red pepper flakes and 5 cups of 100% tomato juice. Give chili a good stir to combine all ingredients. Cook on low 6-8 hrs longer if necessary. Taste chili a few times you may need to adjust the seasoning to your liking.
When chili is done ladle into your favorite 49'er bowl and you can add the following on top of your chili. Diced avocado, shredded 2% cheese, low fat sour cream, diced raw onion, crumbled cornbread, crumbled fritos, and or crushed torilla chips.

Tips:

Use high-quality ingredients: The better the ingredients, the better the stew will be. Choose high-quality beef, vegetables, and spices.
Brown the beef before cooking: Browning the beef adds flavor and depth to the stew. Do this in a large pot or skillet over medium-high heat until the beef is browned on all sides.
Use a variety of vegetables: This will give the stew more flavor and texture. Some good options include carrots, celery, onions, potatoes, and mushrooms.
Season the stew well: Be generous with the salt and pepper, and add other spices to taste. Some good options include garlic powder, onion powder, paprika, and dried thyme.
Cook the stew on low heat for a long time: This will allow the flavors to meld and the beef to become tender. Cook the stew for at least 6 hours, or up to 8 hours.
Serve the stew with your favorite sides: Some good options include mashed potatoes, rice, or crusty bread.

Conclusion:

Darlene's Sherried Beef Crock Pot is a delicious and easy-to-make stew that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The sherry adds a subtle sweetness and depth of flavor to the stew. This stew is sure to be a hit with your family and friends.