Best 5 Asian Style Salmon Packets Recipes
In the realm of culinary delights, salmon stands out as a versatile fish, inviting experimentation with diverse flavors and cooking techniques. One such method that unlocks salmon's full potential is the Asian-style salmon packet, a delightful blend of aromatic herbs, savory sauces, and tender flaky fish, all harmoniously enveloped in a parchment paper parcel. This article aims to guide you through the creation of this flavorsome dish, providing step-by-step instructions and offering a selection of delectable Asian-inspired recipes. From the tantalizing nuances of teriyaki to the delicate balance of ginger and soy, you'll embark on a culinary journey that unveils the secrets of preparing this irresistible seafood sensation.
Check out the recipes below so you can choose the best recipe for yourself!
TIFFANY'S ASIAN-INFUSED SALMON PACKETS
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
- Place a sheet of Reynolds Wrap® Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
- Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
- Slide packets onto grill.
- Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 33 g, Cholesterol 74.7 mg, Fat 12.7 g, Fiber 3.2 g, Protein 41.8 g, SaturatedFat 2.5 g, Sodium 1477.8 mg, Sugar 27.3 g
ASIAN SALMON FOIL-PACK DINNER
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 60.9 g, Cholesterol 82.5 mg, Fat 18.9 g, Fiber 5.7 g, Protein 34.9 g, SaturatedFat 3.7 g, Sodium 779.7 mg, Sugar 40 g
ASIAN-STYLE SALMON PACKETS
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal., Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
Nutrition Facts : Calories 319 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED ASIAN SALMON PACKETS
I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. -Mike Miller, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 350 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
KYOTO SALMON PACKETS
Make and share this Kyoto Salmon Packets recipe from Food.com.
Provided by That Napa Chicken R
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees. Fold a large sheet of heavy-duty aluminum foil in half to make a double thick square that is about a foot long. Place the foil on a cookie sheet.
- Place the fish in the center of the foil. Top it with the desired vegetables.
- In a small skillet, heat the oil over medium heat and add the garlic and ginger. Sauté it until it is fragrant, about 1 minute. Add the soy sauce, vinegar, and hoisin sauce, and simmer it for about 2 minutes. Remove it from the heat.
- Pour the sauce carefully over the fish and vegetables. Wrap the foil into an airtight packet around the fish, vegetables and sauce, folding and sealing the edges.
- Bake it for 18 minutes. Let the packet cool for a couple of minutes and open carefully. Serve over hot rice.
Nutrition Facts : Calories 301.1, Fat 13, SaturatedFat 2, Cholesterol 88.8, Sodium 704.3, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 36
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh and firm. Avoid salmon that is farmed or has been frozen for a long time.
- Use a variety of vegetables. The vegetables in this recipe can be customized to your liking. Some other good options include broccoli, carrots, zucchini, and mushrooms.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is cooked through, about 10-12 minutes.
- Serve with a dipping sauce. A simple dipping sauce made with soy sauce, rice vinegar, and ginger is a great way to add flavor to the salmon packets.
Conclusion:
Asian-style salmon packets are a healthy and delicious way to enjoy salmon. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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