Best 7 Asian Style Smoked Salmon Recipes

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In the realm of culinary arts, where flavors dance harmoniously on the palate, the fusion of Asian influences with the classic technique of smoking salmon embarks us on a journey of taste sensations. From the vibrant street markets of Bangkok to the bustling alleys of Hong Kong, Asian cuisine boasts an array of aromatic spices, tantalizing sauces, and delicate herbs, all of which lend themselves beautifully to the smoky, rich essence of salmon. In this article, we will unveil the secrets behind crafting an exceptional Asian-style smoked salmon, guiding you through a culinary exploration that promises to elevate your taste buds and transport you to the heart of Asia's culinary traditions.

Here are our top 7 tried and tested recipes!

ASIAN GRILLED SALMON



Asian Grilled Salmon image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

ASIAN SALMON



Asian Salmon image

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Provided by Lynseey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds salmon fillets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
3 cups water

Steps:

  • Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
  • Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g

SMOKED SALMON FRITTATA



Smoked Salmon Frittata image

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

Provided by DEBBIST

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 tablespoons olive oil
¼ medium onion, chopped
salt and pepper to taste
4 ounces pepper smoked salmon
8 black olives, chopped
6 eggs
2 tablespoons milk
2 tablespoons heavy cream
½ (8 ounce) package cream cheese, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
  • In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
  • Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 3.2 g, Cholesterol 327.1 mg, Fat 35.9 g, Fiber 0.4 g, Protein 17.3 g, SaturatedFat 12.6 g, Sodium 542.5 mg, Sugar 1.3 g

ASIAN SALMON



Asian Salmon image

This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

Provided by TigerJo

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 (4 ounce) salmon fillets
1 tablespoon extra virgin olive oil
1 1/2 teaspoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoons brown sugar, packed (or sugar substitute)
1/2 teaspoon finely minced garlic
1 dash fresh ground black pepper
2 tablespoons finely minced onions

Steps:

  • Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
  • If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
  • If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.

Nutrition Facts : Calories 199.1, Fat 10, SaturatedFat 1.6, Cholesterol 51.6, Sodium 336.3, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 23.6

ASIAN STYLE SMOKED SALMON



ASIAN STYLE SMOKED SALMON image

Categories     Fish     Appetizer

Yield 1 6

Number Of Ingredients 14

1 1/2 pounds salmon fillet, skinned and boned
Marinade:
2 cupsa pineapple juice
1 cup teriyaki sauce
2 large garlic cloves, thinly sliced
2 inch piece ginger, thinly sliced
1/2 cup brown sugar
Dill Mustard Sauce:
1 cup sour cream
1/3 cup fresh chopped dill
2 tablespoons honey mustard
Salt and freshly ground white pepper
2 cups wood chips for smoking
French baguette slices

Steps:

  • Combine all marinade ingredients, mixing well. Place in a gallon storage bag along with salmon. Refrigerate overnight turning over occasionally. Soak wood chips in water for 30-45 minutes. Drain and place in foil. Wrap up. Place wrapped chips on smoker coil (if using an electric smoker). Drain salmon reserving marinade. Pour marinade in drip pan and place in smoker. Place salmon on rack and smoke for 45 - 60 minutes. Combine ingredients for Dill Mustard Sauce. Serve salmon with sauce and baguette slices. Serves 6.

SMOKED SALMON WITH ASIAN DRESSING



Smoked salmon with Asian dressing image

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Starter

Time 30m

Number Of Ingredients 10

2 x 200g packs smoked salmon
2 large just-ripe avocados , peeled, stoned and diced
½ cucumber , deseeded and diced
handful coriander leaves
2 tbsp caster sugar
1 red chilli , deseeded and finely chopped
zest 2 limes
4 tbsp lime juice
1 tbsp sesame oil
2 tbsp light soy sauce

Steps:

  • Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
  • To serve, arrange the salmon on plates - it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

Nutrition Facts : Calories 196 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 3.08 milligram of sodium

SZECHUAN-STYLE SMOKED SALMON



Szechuan-Style Smoked Salmon image

This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.

Provided by Annacia

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup low sodium soy sauce
1/4 cup chinese rice wine
1 tablespoon minced ginger
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1 1/4 lbs fresh salmon fillets, cut crosswise into 1- inch wide pieces
1/2 cup packed brown sugar
1/3 cup uncooked long-grain rice
1/4 cup oolong tea or 1/4 cup black tea leaves
2 whole star anise
1 cinnamon stick
2 teaspoons whole black peppercorns
1 teaspoon whole white peppercorns
1/2 teaspoon cornstarch, dissolved in
2 teaspoons water

Steps:

  • Combine marinade ingredients (soy, rice wine, ginger, sugar) in a wide bowl.
  • Add salmon and turn to coat in marinade.
  • Cover and refrigerate for 20 minutes and up to 1 hour.
  • Line a stir-fry pan or deep skillet and the inside of pan lid with heavy-duty foil.
  • Combine smoking mixture (brown sugar, rice, tea leaves, anise, cinnamon, peppercorns) and spread evenly in the bottom of pan.
  • Set a round cake rack over smoking mixture (Be sure the smoking element does not touch rack).
  • Remove fish from marinade and place on rack.
  • Pour marinade into a small saucepan and set aside.
  • Place pan, uncovered, over high heat.
  • When mixture begins to smoke, cover pan; reduce heat to medium-low and smoke until salmon turns a rich deep color, about 10 minutes.
  • Turn off heat; let stand for 5 minutes, undisturbed, or longer before removing lid.
  • Bring reserved marinade to a boil; add cornstarch solution and cook, stirring, until sauce thickens.
  • Strain sauce into a bowl, discarding solids.
  • If you plan to serve the fish hot, serve with the sauce on the side.
  • Otherwise, serve at room temperature with no sauce.

Nutrition Facts : Calories 363.3, Fat 5, SaturatedFat 0.8, Cholesterol 73.9, Sodium 638.5, Carbohydrate 43.8, Fiber 0.4, Sugar 28.9, Protein 30.4

Tips for Making Asian-Style Smoked Salmon:

  • Choose the right salmon: Look for a fresh, firm fillet of salmon with no blemishes. Avoid fish that is slimy or has an off odor.
  • Prepare the salmon: Rinse the salmon fillet under cold water and pat it dry with paper towels. Remove any bones or skin from the fillet.
  • Make the marinade: Combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl. Mix well.
  • Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
  • Smoke the salmon: Preheat your smoker to 225 degrees Fahrenheit. Place the salmon fillet on the smoker rack and smoke for 1-2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Let the salmon cool: Remove the salmon from the smoker and let it cool for a few minutes before serving.

Conclusion:

Asian-style smoked salmon is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is also a great way to use up leftover salmon. With its smoky flavor and sweet and savory glaze, this dish is sure to please everyone at your table. So next time you are looking for a new way to cook salmon, give this Asian-style smoked salmon recipe a try. You won't be disappointed!

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