Best 2 Asian Style Turkey Salad Recipes

Searching for a refreshing and flavorful dish that combines the classic flavors of turkey with the vibrant tastes of Asia? Look no further! Get ready to embark on a culinary adventure with Asian-style turkey salad - a tantalizing blend of tender turkey, crisp vegetables, and a tantalizing dressing infused with the bold and aromatic flavors of Asian cuisine. This delightful salad is not only incredibly delicious but also incredibly versatile, making it a perfect option for a light and healthy meal, a side dish, or even a flavorful addition to your next sandwich or wrap. With its vibrant colors, tantalizing textures, and delightful taste, Asian-style turkey salad is sure to become a favorite in your kitchen.

Let's cook with our recipes!

ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD

Asian-Style Wild Rice and Chicken or Turkey Salad image

Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
3 tablespoons toasted sesame oil
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon ginger powder
1 teaspoon fresh minced garlic (optional)
1 1/2 cups cooked wild rice
2 cups chopped cooked chicken (or use turkey)
1/4 cup sliced water chestnuts (or to taste)
1 small onion, chopped
2 celery ribs, finely chopped
1 1/2 cups fresh snow peas (lightly steamed, or use frozen thawed)
salt and black pepper
1 cup crispy chow mein noodles (optional or to taste)
green onion, chopped

Steps:

For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
Pour the dressing over; toss to combine well and chill for about 2 hours.
Just before serving, toss again and season with salt and black pepper.
Sprinkle with crispy noodles and green onions.
Delicious!

Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4

ASIAN STYLE TURKEY SALAD

Asian Style Turkey Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups leftover roast turkey
1 tablespoon light soy sauce
1 tablespoon dry sherry or Mirin
1 tablespoon each vegetable and Oriental sesame oil
Quarter size fresh ginger, minced
2 green onions, thinly sliced
Salt and freshly ground black pepper
1 head Belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tablespoons chopped cilantro or peanuts

Steps:

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

Tips:

When choosing an avocado, look for one that is ripe but not mushy. You can tell if an avocado is ripe by gently pressing on the skin. If it gives to gentle pressure, it is ripe. If it is too hard, it is not ripe enough. If it is too soft, it is overripe.
To easily peel an avocado, cut it in half lengthwise and twist the two halves apart. Then, use a spoon to scoop out the pit. You can also use a sharp knife to carefully slice the avocado around the pit and then scoop out the two halves.
If you are not using the avocado right away, you can store it in the refrigerator for up to 3 days. To prevent the avocado from browning, brush it with lemon juice or lime juice.
When making the dressing, be sure to whisk the ingredients together until they are well combined. This will help the flavors to blend together.
If you don't have any rice vinegar on hand, you can substitute white vinegar or apple cider vinegar.
Serve the turkey salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This Asian-style turkey salad is a delicious and healthy way to use up leftover turkey. It is packed with flavor and nutrients, and it is easy to make. You can serve it on a bed of lettuce, or you can wrap it in tortillas or lettuce wraps. It is also a great option for a packed lunch or a light dinner.