Best 8 Asian Turkey Burgers With Wasabi Sauce Recipes

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In this article, we will guide you through the culinary journey of creating tantalizing Asian turkey burgers with a kick of wasabi sauce. We'll explore the perfect blend of flavors to create a burger that is both savory and refreshing, bursting with umami and a subtle hint of spice. The wasabi sauce, with its distinct sharpness and sinus-clearing effect, will elevate the burger to a whole new level of taste sensation. Whether you're a seasoned burger enthusiast or embarking on your first burger-making adventure, this recipe promises to deliver a delightful and unforgettable dining experience.

Let's cook with our recipes!

JAPANESE BURGERS WITH WASABI KETCHUP



Japanese Burgers With Wasabi Ketchup image

This burger recipe comes from the chef Tadashi Ono's 2011 book, "The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables," written with Harris Salat. The writer Alex Witchel raved about it in The Times that same year: "Half beef, half pork, it stayed uncannily moist despite being cooked through. Perfection."

Provided by Alex Witchel

Categories     dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon wasabi paste
1/2 cup panko or other dry bread crumbs
1/4 cup whole milk
8 ounces ground sirloin
8 ounces ground pork
1/4 cup finely chopped white onion
1 1/2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Sesame oil, for coating hands
4 brioche buns, for serving

Steps:

  • Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
  • Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
  • Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
  • Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 8 grams

ASIAN TURKEY BURGERS



Asian Turkey Burgers image

This recipe has wonderful flavor and the water chestnuts give it great texture. My husband loves meat but he'd prefer this over regular hamburgers anyway! Make batches ahead of time and freeze the patties using waxed paper to separate.

Provided by Jennifer B

Categories     World Cuisine Recipes     Asian

Time 23m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
½ cup finely chopped onion
⅓ cup chopped water chestnuts
2 tablespoons chopped green bell pepper
2 cloves garlic, minced
1 tablespoon dried parsley
1 tablespoon soy sauce
1 tablespoon cold water
2 teaspoons minced fresh ginger root
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 197.1 calories, Carbohydrate 4.7 g, Cholesterol 90.1 mg, Fat 9.8 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 597.5 mg, Sugar 1.4 g

ASIAN TURKEY BURGERS WITH WASABI SAUCE



Asian Turkey Burgers With Wasabi Sauce image

this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. It's an easy recipe to make and very good for you. They smell so good while mixing up, you can hardly wait. Yuuuuummmmm gooood!!!

Provided by Robin TL.

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground turkey
1 medium red bell pepper, finely chopped
1/4 small napa cabbage, shredded
4 scallions, finely chopped
1 large egg white, lightly beaten
3 tablespoons cilantro, finely chopped
2 tablespoons light soy sauce
1 tablespoon fresh ginger, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 -3 tablespoons vegetable oil, divided
6 tablespoons light mayonnaise
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
2 teaspoons wasabi paste
6 whole wheat hamburger buns, toasted

Steps:

  • mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
  • Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
  • Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
  • Put a burger in each bun and top with about 1 T of the mayo sauce.

TURKEY BURGER WITH WASABI MAYO



Turkey Burger with Wasabi Mayo image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 16

2 1/4 pounds ground turkey
6 scallions (white and green parts), finely chopped
3 tablespoons soy sauce
1 tablespoon mirin
1 1/2 teaspoons dark sesame oil
1 teaspoon kosher salt, plus additional for seasoning
Vegetable oil, for brushing
Freshly ground black pepper
6 sesame seed hamburger buns
1 1/2 ripe Hass avocados, halved, pitted and thinly sliced
6 slices ripe tomato
1 1/2 cups alfalfa sprouts
13 cup pickled ginger
4 teaspoons water
4 teaspoons wasabi powder
1/2 cup mayonnaise

Steps:

  • Heat grill.
  • Mayonnaise: Stir water into the wasabi powder in a small bowl and let stand for 5 minutes. Stir in mayonnaise.
  • Burgers: Using your hands, gently mix turkey with scallions, soy sauce, mirin, sesame oil and 1 teaspoon of the salt in a large bowl. Divide turkey mixture into 6 equal portions, then into balls by gently tossing from hand to hand. Shape into 6 loosely packed 1-in. thick patties. Press the center of each patty so it is slightly thinner than the edges. Brush with oil and season the outside with salt and black pepper to taste.
  • Grill burgers, turning once, until cooked through, about 14 minutes total. Set burgers aside to rest while grilling the buns until lightly toasted. Season the avocado and tomato with salt to taste. Serve the burgers on the buns with the wasabi mayonnaise, avocado, tomato, sprouts and pickled ginger.

SOUTHEAST ASIAN TURKEY BURGERS



Southeast Asian Turkey Burgers image

Provided by Alexis Touchet

Categories     Sandwich     Food Processor     turkey     Backyard BBQ     Lunch     Lime     Basil     Summer     Grill/Barbecue     Jalapeño     Lemongrass     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

2 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each
2 garlic cloves, chopped
3 tablespoons chopped shallot
1 tablespoon finely chopped peeled ginger
1 (3-inch) fresh serrano or jalapeño chile, finely chopped, including seeds
1 teaspoon water
4 teaspoons Asian fish sauce, divided
1 1/2 pounds ground turkey (dark meat only)
1/4 cup fresh lime juice
1/4 cup vegetable oil
1/2 teaspoon sugar
1/2 teaspoon dried hot red-pepper flakes
4 kaiser rolls, split and grilled
2 cups mixed fresh mint, basil, and cilantro leaves
Equipment: a mini food processor

Steps:

  • Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini food processor, scraping down side frequently, until a paste forms.
  • Mix paste and turkey with your hands until just combined (do not overmix) and form into 4 (3/4-inch-thick) patties (4 inches in diameter). Chill patties, covered with plastic wrap, 1 hour (to allow flavors to develop).
  • Whisk together lime juice, oil, sugar, red-pepper flakes, 1/8 teaspoon salt, and remaining 2 teaspoons fish sauce until sugar is dissolved.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, until just cooked through, 10 to 12 minutes total.
  • Whisk lime-juice sauce, then drizzle cut side of a bottom bun evenly with 1 tablespoon sauce. Top with a patty and 1/2 cup mixed herbs. Drizzle herbs with 1 tablespoon sauce and top with bun. Assemble 3 more burgers in same manner.

ASIAN TURKEY BURGERS



Asian Turkey Burgers image

Make and share this Asian Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

1 3/4 lbs ground turkey
1 1/2 tablespoons toasted sesame oil
6 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon peeled minced fresh ginger
1/4 cup finely chopped fresh cilantro leaves
4 hamburger buns with sesame seeds, toasted
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
3 tablespoons minced scallions (white and green parts)
2 teaspoons peeled minced fresh ginger
2 teaspoons soy sauce
1 teaspoon wasabi paste

Steps:

  • To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
  • To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
  • Form mixture into 4 patties, each 1-inch thick.
  • Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
  • Serve burgers on toasted buns with Wasabi Mayo.

Nutrition Facts : Calories 567.9, Fat 29.6, SaturatedFat 6.3, Cholesterol 142.8, Sodium 1653.2, Carbohydrate 30, Fiber 1.4, Sugar 4.7, Protein 46

ASIAN TURKEY BURGERS



Asian Turkey Burgers image

Add something hearty to your family's Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 lb lean ground turkey
1/4 cup finely chopped water chestnuts
4 medium green onions, sliced (1/4 cup)
2 tablespoons teriyaki marinade and sauce (from 10-oz bottle)
1/8 teaspoon pepper
4 whole wheat hamburger buns
8 slices cucumber or 4 thin slices red bell pepper
4 leaves leaf lettuce

Steps:

  • Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.
  • Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 165°F.
  • Place patties in buns with cucumber slices and lettuce leaves.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g

ASIAN TURKEY BURGERS



Asian Turkey Burgers image

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 egg white
1 tablespoon soy sauce
1/2 cup dry bread crumbs
1 tablespoon finely chopped onion
1 garlic clove, minced
1/4 teaspoon ground ginger
1/8 teaspoon pepper
12 ounces ground turkey

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 448mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

Tips:

  • Use ground turkey that is at least 93% lean. This will help to keep the burgers moist and flavorful.
  • Add some panko breadcrumbs to the turkey mixture. This will help to bind the burgers together and give them a crispy texture.
  • Season the turkey mixture liberally with salt and pepper. This will help to enhance the flavor of the burgers.
  • Form the turkey mixture into patties that are about 1/2-inch thick. This will help to ensure that the burgers cook evenly.
  • Cook the burgers over medium heat for about 5-7 minutes per side, or until they are cooked through. Do not overcook the burgers, or they will become dry and tough.
  • Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.

Conclusion:

These Asian turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and are sure to be a hit at your next cookout. Serve them with your favorite toppings and enjoy!

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