CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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Shawn Ford
[email protected]This chowder is amazing! I love the rich and flavorful broth. The clams are cooked perfectly and the vegetables are tender. I highly recommend this recipe.
Guillaume_!_? Norca
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Mohamed Allan
[email protected]This chowder is easy to make and it's absolutely delicious. I love the combination of clams, potatoes, and vegetables. I will definitely be making this again and again.
Siciid Cabdiwali
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the texture is creamy and smooth. I would definitely recommend this recipe to others.
Saleem Khan
[email protected]This is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Kishor Timilsina
[email protected]I made this chowder for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making this again.
Faysa Khan
[email protected]This chowder is amazing! I love the rich and flavorful broth. The clams are cooked perfectly and the vegetables are tender. I highly recommend this recipe.
OMARR OSEA
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Rose Radebe
[email protected]This chowder is easy to make and it's absolutely delicious. I love the combination of clams, potatoes, and vegetables. I will definitely be making this again and again.
NAVEEN BARUWAL
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the texture is creamy and smooth. I would definitely recommend this recipe to others.
Isaac Ramos
[email protected]This is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
LAGEND BHAI
[email protected]I made this chowder for a party last weekend and it was a huge success! Everyone loved it. The only change I made was to add a bit more salt and pepper to taste.
El Belmondo
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The flavors are rich and complex, and the texture is creamy and smooth. I highly recommend this recipe.