Best 3 Asian Twist Chicken Wings Recipes
Craving a unique and flavorful appetizer or main course? Look no further than Asian twist chicken wings. This culinary creation combines traditional chicken wings with bold Asian-inspired flavors, resulting in a mouthwatering dish that is perfect for gatherings, parties, or a satisfying meal. In this article, we'll take you on a journey to discover the best recipe for these tantalizing chicken wings, guiding you through the ingredients, techniques, and cooking methods necessary to achieve crispy, juicy wings infused with an explosion of Asian spices and aromas.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN TWIST CHICKEN WINGS
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Provided by Erin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h
Yield 5
Number Of Ingredients 15
Steps:
- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 13 g, Cholesterol 77.3 mg, Fat 19.5 g, Fiber 0.9 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 673.6 mg, Sugar 7.5 g
ASIAN TWIST CHICKEN WINGS
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 2h55m
Yield 20 wings, 5 serving(s)
Number Of Ingredients 16
Steps:
- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 509.9, Fat 32.8, SaturatedFat 9, Cholesterol 150.9, Sodium 752.8, Carbohydrate 12.9, Fiber 0.9, Sugar 7.6, Protein 37.2
ASIAN TWIST CHICKEN WINGS
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Provided by Erin
Categories Chicken Appetizers
Time 3h
Yield 5
Number Of Ingredients 15
Steps:
- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 13 g, Cholesterol 77.3 mg, Fat 19.5 g, Fiber 0.9 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 673.6 mg, Sugar 7.5 g
Tips:
- Use a variety of Asian flavors: This recipe uses a combination of soy sauce, ginger, garlic, and honey to create a delicious and flavorful sauce for the chicken wings. Feel free to experiment with other Asian flavors, such as hoisin sauce, Sriracha, or sesame oil.
- Get the chicken wings crispy: Make sure to cook the chicken wings until they are crispy on the outside and juicy on the inside. This can be done by frying them in a deep fryer or baking them in a hot oven.
- Serve the chicken wings with a dipping sauce: A dipping sauce is a great way to add extra flavor to the chicken wings. You can use a variety of sauces, such as soy sauce, honey mustard, or ranch dressing.
- Garnish the chicken wings with green onions: Green onions add a fresh and flavorful touch to the chicken wings. You can also garnish them with other herbs, such as cilantro or basil.
Conclusion:
These Asian Twist Chicken Wings are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. With their crispy coating and flavorful sauce, they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy chicken wings, give this recipe a try. You won't be disappointed!
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