Best 2 Asparagus And Ham Strata Recipes

Asparagus and ham strata is a classic brunch dish that is both elegant and easy to make. It is a perfect way to use up leftover ham, and the asparagus adds a pop of color and flavor. This dish can be made ahead of time, making it a great option for busy mornings. There are many different recipes for asparagus and ham strata, so you can find one that suits your taste. Some recipes include cheese, while others do not. Some recipes are made with bread cubes, while others are made with puff pastry. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND HAM STRATA

Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HAM ASPARAGUS AND GRUYERE STRATA

HAM ASPARAGUS AND GRUYERE STRATA image

Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin

Yield 12

Number Of Ingredients 11

Ingredients

2 tsp unsalted butter
3/4 challah cut into 1/2 inch slices
1 pound thinly shaved ham
1 pound gruyere cheese, shredded
2 large roma tomatoes, thinly sliced
1 bunch asparagus cut crosswise into 1 1/2 inch pieces
15 large eggs
1/4 c heavy cream
1 TBS thyme
1/4 tsp salt
1/8 tsp ground pepper

Steps:

Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme

Tips

Use fresh, seasonal asparagus. When asparagus is in season, it will be more flavorful and tender.
Don't overcook the asparagus. Asparagus should be cooked until it is tender but still has a slight crunch.
Use a good quality ham. The ham is a key ingredient in this dish, so it's important to use a ham that you enjoy the taste of.
Don't be afraid to experiment with different cheeses. This recipe calls for Parmesan cheese, but you could also use Gruyère, Cheddar, or Swiss cheese.
Serve the strata hot or at room temperature. This dish can be served immediately after it is baked, or it can be cooled and served later.

Conclusion

Asparagus and ham strata is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. It is also a great way to use up leftover ham. With its simple ingredients and elegant presentation, this dish is sure to impress your guests.