Best 2 Asparagus Onion Casserole Recipes
Asparagus onion casserole is a delightful dish that combines the fresh, slightly bitter flavor of asparagus with the sweet, caramelized flavor of onions. The casserole can be served as a main course or a side dish and is perfect for a special occasion or a weeknight meal. This versatile dish can be easily customized to your liking by adding cheese, nuts, or herbs. With its creamy sauce and crispy topping, asparagus onion casserole is sure to be a hit with your family and friends.
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ASPARAGUS ONION CASSEROLE
This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal. -Judy Fleetwood, Beulah, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes. Transfer to an ungreased 1-1/2-qt. baking dish. , In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add the cream cheese, salt and pepper; stir until cheese is melted. Pour over vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 250 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 654mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
ASPARAGUS ONION CASSEROLE
If my memory serves me right, this recipe comes from a Taste of Home cookbook. If you are a asparagus lover, then this recipe is for you. Great as a side dish for a special dinner.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute asparagus and onions in 1T.
- butter, until crisp-tender.
- Transfer to a 1-1/2 qt.
- greased baking dish.
- In a saucepan, melt 2T.
- butter.
- Stir in flour until smooth; gradually add milk.
- Bring to a boil; cook and stir for 2 mins.
- ,or until thickened, reduce heat.
- Add cream cheese, salt and pepper; stir until cheese is melted.
- Pour over the veggies.
- Sprinkle with cheddar cheese.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over casserole.
- Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through.
Tips:
- To ensure even cooking, cut the asparagus and onions into uniform pieces.
- If you prefer a crispier topping, use panko breadcrumbs instead of crushed crackers.
- Feel free to add other vegetables to the casserole, such as broccoli, zucchini, or mushrooms.
- For a richer flavor, use a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
- To save time, use pre-cooked chicken or turkey instead of raw meat.
Conclusion:
This asparagus onion casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy sauce, tender vegetables, and crispy topping, this casserole is sure to be a hit with your family and friends.
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