Best 2 Asparagus Pasta Bake Recipes
Asparagus pasta bake is a delightful dish that combines the fresh, earthy flavor of asparagus with the comforting richness of pasta and cheese. This versatile dish can be customized to suit your tastes, making it a perfect choice for a quick and easy weeknight meal or a special occasion dinner. Whether you prefer a creamy sauce or a cheesy topping, there's an asparagus pasta bake recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
Let's cook with our recipes!
ASPARAGUS PASTA BAKE
This asparagus pasta bake is a slightly fancier version of the baked ziti classic.
Provided by PaulD
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook ziti at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add ricotta cheese, 1 1/2 cups tomato sauce, 1 cup mozzarella cheese, and parsley to drained pasta. Mix and set aside.
- Chop trimmed asparagus into 1/4-inch slices, separating stems and tips.
- Heat oil in a pan over medium-high heat. Add onion and saute for 5 minutes. Stir in asparagus stems; cook for another 3 minutes. Add bell pepper and cook, 2 to 3 minutes. Add asparagus tips and cook, 2 to 3 minutes.
- Spread 1 cup tomato sauce on the bottom of a 9x13-inch baking dish. Add 1/2 of the pasta mixture and smooth into an even layer. Sprinkle 1/2 of the vegetables on top. Top with 1/2 cup mozzarella cheese. Add remaining pasta in an even layer, followed by remaining vegetables. Cover with remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, on the middle rack of the preheated oven for 30 minutes. Move to the top rack and continue to bake until cheese is melted and bubbly, about 5 minutes more. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 55.2 g, Cholesterol 32.6 mg, Fat 15.8 g, Fiber 4.5 g, Protein 23.3 g, SaturatedFat 7.3 g, Sodium 801.2 mg, Sugar 7.5 g
ASPARAGUS, HAM, PASTA BAKE
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish.
- 2. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften. Set aside.
- 3. In a mixing bowl or food processor, combine eggs, 1 1/2 cups of the grated cheese, ricotta, milk, mustard, salt and pepper. Beat until very smooth.
- 4. Boil pasta according to directions on box, adding asparagus during last minute of cooking. Rinse under cold water until cooled, and drain.
- 5. Add drained noodles back to pot. Add ham and egg mixtures to noodles. Mix until well combined and pour into prepared dish.
- 6. Bake for 30 minutes. Remove from oven and top evenly with remaining 1/2 cup cheese and reserved scallions. Bake 15 minutes more. Let rest for 5 minutes and serve.
Tips:
- For the best results, use fresh asparagus. If using frozen asparagus, be sure to thaw it completely before using.
- If you don't have a food processor, you can chop the asparagus and sun-dried tomatoes by hand. However, a food processor will make the job much easier.
- Don't overcrowd the pan when cooking the asparagus. If you do, the asparagus will not cook evenly.
- Season the asparagus with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
- Be careful not to overcook the asparagus. It should be tender but still slightly firm.
- If you are using a different type of pasta, be sure to adjust the cooking time accordingly.
- Serve the asparagus pasta bake immediately, while it is still hot.
Conclusion:
This asparagus pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh asparagus, sun-dried tomatoes, and cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this asparagus pasta bake a try. You won't be disappointed!
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