Dive into the delectable world of creamy "Asparagus Potato and Leek Soup," a symphony of flavors that will warm your heart and soothe your soul. This classic soup, bursting with the goodness of fresh asparagus, tender potatoes, and aromatic leeks, promises a culinary journey like no other. With its velvety texture, vibrant colors, and irresistible aroma, this soup is a true masterpiece, ready to grace your table and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS, LEEK, AND POTATO SOUP
This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it. The vegetables just taste lovely as they are. Even my husband who hates soup and asparagus LOVED this! It is also a great way to use almost-expired vegetables in your veggie drawer!
Provided by KendraVanHam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter in a large soup pot over medium heat. Add asparagus, leeks, potatoes, shallot, and garlic. Cook and stir until potatoes are soft but not mushy, about 5 minutes.
- Add flour to the pot with the vegetables and stir until thoroughly coated, making sure not to burn them. Add warm water, chicken stock, and bouillon cube. Bring soup to a simmer and cook for 20 to 25 minutes.
- Carefully transfer hot soup to a food processor and blend to desired consistency. Ladle soups into bowls and garnish with sour cream, paprika, and pepper.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 43 g, Cholesterol 31.1 mg, Fat 12.6 g, Fiber 6.2 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 437 mg, Sugar 7.5 g
ASPARAGUS, POTATO AND LEEK SOUP
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Melt the butter in a medium saucepan over low heat. Add the leek and saute until soft, about 5 minutes. Add the potatoes, asparagus stalks, chicken broth and lemon rind. Raise heat and simmer until potatoes and asparagus are tender, about 15 minutes.
- Place soup in a blender and puree until smooth. Stir in salt and pepper. Keep warm. Heat the olive oil in a medium nonstick skillet. Add the mushrooms and the asparagus tips. Saute until tender, about 5 minutes. Ladle the soup among 4 bowls. Garnish with asparagus tips and mushrooms. Serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 625 milligrams, Sugar 7 grams, TransFat 0 grams
ASPARAGUS LEEK AND RED POTATO SOUP RECIPE - (4.6/5)
Provided by GuidingVegan
Number Of Ingredients 8
Steps:
- In a large Dutch oven, saute the leeks and garlic. Add asparagus until slightly caramelized. Add potatoes. Add the thyme leaves and vegetable stock, cover loosely and simmer until the asparagus is soft, about 10-15 minutes. Remove from the heat. Puree soup with immersion blender. Add the almond milk or maybe coconut milk, salt and pepper and stir until hot. Serve.
Tips:
- Select Fresh Ingredients: Use fresh, tender asparagus, firm potatoes, and leeks for the best flavor and texture.
- Properly Clean and Cut Vegetables: Thoroughly wash and trim the asparagus, potatoes, and leeks to ensure no dirt or tough ends remain.
- Sauté Vegetables: Sautéing the vegetables in butter or olive oil enhances their flavor and creates a flavorful base for the soup.
- Use Good Quality Stock: Use homemade or high-quality store-bought vegetable or chicken stock for a rich and flavorful broth.
- Season Generously: Don't be shy with the seasoning! Add salt, pepper, garlic, and herbs like thyme or bay leaves to taste.
- Simmer Gently: Bring the soup to a boil, then reduce heat and simmer gently for about 20 minutes or until the vegetables are tender.
- Puree for a Smooth Texture: Use an immersion blender or transfer the soup to a regular blender to achieve a smooth and creamy consistency.
- Garnish Before Serving: Top each bowl of soup with fresh herbs, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese.
Conclusion:
Indulge in the goodness of springtime with this delectable Asparagus, Potato, and Leek Soup. The harmonious blend of flavors from the fresh vegetables, aromatic herbs, and creamy texture will warm your heart and nourish your soul. Experiment with different herbs and spices to create unique variations and enjoy this delicious soup as a comforting meal or a delightful starter. Remember, the key to a successful soup lies in using fresh, flavorful ingredients and taking the time to savor each spoonful. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love