Best 2 Asparagus Stuffed Chicken Rolls Recipes

Asparagus stuffed chicken rolls are a delightful dish that combines the flavors of tender chicken, crisp asparagus, and savory fillings. Filled with fresh asparagus spears and a variety of flavorful ingredients, these succulent chicken rolls are a perfect choice for a special occasion or a cozy dinner at home. They can be easily customized to suit your preferences, making them a versatile dish that will please even the most discerning palate. With a few simple steps, you can create a mouthwatering meal that is both elegant and satisfying.

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ASPARAGUS-STUFFED CHICKEN ROLLS

Asparagus-Stuffed Chicken Rolls image

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken makes any meal feel special. -Louise Ambrose, Kingston, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

8 fresh asparagus spears
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon Dijon mustard
4 fresh sage leaves
2 slices provolone cheese (1 ounce each)
2 slices deli ham (3/4 ounce each)
1/4 cup all-purpose flour
1 egg, lightly beaten
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons butter
1-1/2 teaspoons olive oil
1/4 cup white wine or chicken broth

Steps:

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 460 calories, Fat 21g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 861mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

ASPARAGUS - PROSCIUTTO STUFFED CHICKEN ROLLS

Asparagus - Prosciutto Stuffed Chicken Rolls image

My husband and I are on an asparagus kick right now so I keep trying to find ways to use them. We've put them in omlets, etc. and decided to try a chicken roll. They were amazing and very easy.

Provided by Dana Ramsey

Categories Chicken

Time 50m

Number Of Ingredients 11

Ingredients

24 asparagus spears
6 bonless and skinless chicken breasts
6 tsp dijon mustard
6 fresh sage leaves (nice size)
12 slices provolone cheese
12 slices of prosciutto
3/4 to 1 c flour
1 c italian style bread crumbs
1/2 c grated parmesan cheese
3 eggs lightly beaten
olive oil or melted butter

Steps:

1. In a large skillet bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes, dran and immediately place the asparagus in ice water. Drain and place on a paper towel to dry.
2. Flatten your chicken breast to about 1/4 inch thickness. Spread mustard over the chicken breast and then place 1 sage leaf, 2 slices of cheese, 2 slices of prosciutto, and 4 asparagus spears down the center. Roll up and secure with toothpicks.
3. Place your flour and eggs in a separate bowl. In another bowl mix your bread crumbs and parmesan cheese. Dip the chicken in the flour, then the egg, then finally the bread crumb mixture.
4. Place on a meat plate and chill for at least one hour. (Note: you can do these the night before and bake them the next day if you want to). Take out of frig and place in a baking dish coated with cooking spray. Drizzle the olive oil or melted butter over the chicken. You can also just use your cooking spray.
5. Bake at 350° for 20 to 25 minutes or until the chicken is nice and brown. Remove toothpicks and serve.

Tips:

To ensure even cooking, pound the chicken breasts to an even thickness before stuffing and rolling.
Use a variety of fillings to create different flavor combinations. Some popular options include spinach and feta, sun-dried tomatoes and pesto, or goat cheese and cranberries.
If you don't have toothpicks, you can secure the chicken rolls with kitchen twine.
Bake the chicken rolls at a high temperature for a short amount of time to prevent them from drying out.
Let the chicken rolls rest for a few minutes before slicing and serving. This will help the juices redistribute and keep the chicken moist.

Conclusion:

Asparagus stuffed chicken rolls are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be customized to your liking. With a little planning, you can create a dish that will impress your guests and leave them wanting more.