Best 2 Asparagus Tarts Recipes
Asparagus tarts are a delightful and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With their flaky crust and tender asparagus filling, these tarts are sure to please everyone at the table. There are many different recipes for asparagus tarts, but they all share a few common ingredients: asparagus, eggs, cream, and cheese. Some recipes also include ham, bacon, or other vegetables. No matter what recipe you choose, you're sure to enjoy this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS AND MUSHROOM TARTS
Provided by Betty Rosbottom
Categories Milk/Cream Cheese Mushroom Appetizer Bake Sauté Easter Dinner Asparagus Spring Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
- Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
- Sold at most supermarkets and at specialty foods stores.
ASPARAGUS TARTS
These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch.
Provided by TinyBubbles
Categories Vegetable
Time 45m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Line 2 large baking hseets with parchment paper. Set aside.
- In large bowl toss asparagus with 1 Tbsp oil, the herbes, salt and pepper. set aside.
- Heat remaining Tbsp oil in skillet and saute onions over med-low heat until browned and very tender, about 20 minutes. Set aside.
- On a lighlty floured surface, roll out one sheet of puff pastry to form a 10x15 inch rectangle. Trim a 3-inch wide strip off the bottom side and the right side, (and save pastry strips) to form a 7x12 inch rectangle. Then cut that rectangle into 3 even 4x7 inch pieces.
- Brush a 1/2 inch border around the edge of each rectangle with egg. Cut the trimmed strips into 6 1/2-inch pices and use them to form a crust around the edge. Repeat the process with the second sheet so that you have 6 rectangular crusts.
- Divide up the onions down the center of each pastry.Neatly arrange the asparagus stalks on each pastry, on top of the onions, tips all facing the same direction.
- Bake at 375 F until the pastry is puffed and golden. brown, 25-30 minutes.
- Remove from the oven and top with shaved gruyere and fresh ground pepper if desired.
Tips
- For a crisp tart crust, use a combination of all-purpose flour and cold, unsalted butter. - Roll out the dough thinly and evenly to prevent a thick, doughy crust. - Bake the tart shells blind before filling them to prevent a soggy bottom. - Use fresh, seasonal asparagus for the best flavor. - Trim the asparagus spears and cut them into uniform pieces for even cooking. - Sauté the asparagus in butter or olive oil until tender-crisp. - Season the asparagus with salt, pepper, and a squeeze of lemon juice to enhance its flavor. - Use a variety of cheeses, such as Gruyère, Parmesan, and goat cheese, for a rich and flavorful filling. - Top the tarts with a sprinkle of breadcrumbs or grated Parmesan cheese for a golden crust. - Serve the tarts warm or at room temperature for the best flavor and texture.Conclusion
Asp eternallyagus tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their flaky crust, tender asparagus, and flavorful cheese filling, these tarts are sure to be a hit with everyone. Whether you follow one of the recipes in this article or create your own unique combination of ingredients, you're sure to enjoy this classic dish.
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