Best 4 Au Gratin Sausage Skillet Recipes
Au gratin sausage skillet is a hearty and flavorful dish that can be enjoyed for breakfast, lunch or dinner. It is made with sausage, potatoes, and cheese, and can be cooked in under an hour. This dish is perfect for a busy weeknight meal or for a special occasion. It is also a great way to use up leftover sausage or potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AU GRATIN
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
- Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
Nutrition Facts : ServingSize 6 Servings
AU GRATIN SAUSAGE SKILLET
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
AU GRATIN SAUSAGE SKILLET
Make and share this Au Gratin Sausage Skillet recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage in oil until brownen and drain.
- Add potatoes with contents of sauce mix and water.
- Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
- Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
- Sprinkle with cheese.
- Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
AU GRATIN SAUSAGE SKILLET
This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.
Provided by Miss Fannie
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful cheeses, and succulent sausages to create a dish that is both delicious and visually appealing.
- Don't overcrowd the skillet: Make sure there is enough space for the ingredients to cook evenly without steaming. If necessary, cook the ingredients in batches.
- Use a heavy-bottomed skillet: This will help to distribute heat evenly and prevent the dish from burning.
- Cook the sausage thoroughly: Sausage should be cooked to an internal temperature of 160°F (71°C) before adding it to the skillet.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and unappetizing.
- Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of the dish. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Serve immediately: Au gratin sausage skillet is best served hot out of the oven. If you need to make it ahead of time, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Conclusion:
Au gratin sausage skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, flavorful sausage, and crispy cheese topping, this dish is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give au gratin sausage skillet a try.
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