BISCUIT-TOPPED ITALIAN CASSEROLE
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13 x 9-inch (3-quart) baking dish. In large skillet, brown ground beef and onion in oil until beef is thoroughly cooked drain. Stir in water, salt, pepper, tomato sauce and tomato paste simmer 15 minutes, stirring occasionally. Place half of hot meat mixture in greased baking dish sprinkle with 2/3 cup of the cheese. Spoon mixed vegetables evenly over cheese sprinkle an additional 2/3 cup cheese over vegetables. Spoon remaining HOT meat mixture evenly over cheese and vegetables sprinkle with remaining 2/3 cup cheese.Separate dough into 20 biscuits. Separate each biscuit into 3 layers. Arrange layers over hot meat mixture, overlapping, in 3 rows of 20 layers each. Gently brush biscuits with margarine sprinkle with oregano. Bake at 375°F. for 22 to 27 minutes or until biscuit topping is golden brown.Nutrition Per Serving: Calories 420 Protein 199 Carbohydrate 36g Fat 22g Sodium 1240mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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David Harbin
[email protected]This casserole is a little time-consuming to make, but it's definitely worth it. It's so delicious and comforting.
Juan Vazquez
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Sanober Raja
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also really easy to make ahead of time.
waleed al ismaily
[email protected]I've tried this recipe a few times and I can never get it right. The biscuits are always too dense and the filling is too runny.
Najmul Haque
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I highly recommend it!
M. Rajon Ahamed
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly.
ch faizan ch faizan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
hadiat oyindamola
[email protected]I've made this casserole several times and it's always a hit. I usually add some chopped bell pepper and mushrooms to the filling for extra flavor.
KADIM 2345
[email protected]I made this casserole for a dinner party and it was a total flop. The biscuits were dry and the filling was bland. I was so embarrassed!
Gerlach Latif
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. The biscuits were delicious though!
Jad Elzein
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little bland for my taste, so I added some extra garlic and Italian seasoning.
Raj Wali
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Pasindu Pramodya
[email protected]I'm not a big fan of Italian food, but this casserole was surprisingly good. The biscuits on top were especially tasty.
Vahid Sedaghat
[email protected]This casserole was delicious! The flavors of the sausage, ricotta, and spinach were perfect together.
Paul McGilloway
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The instructions were easy to follow and the ingredients were easy to find.
Osman Karic
[email protected]This Italian casserole was a hit with my family! The biscuits on top were golden brown and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.