Best 4 Audreys Glazed Ham And Cheese Crescent Sandwiches Recipes
In the realm of culinary delights, there exists a sandwich of epicurean enchantment, a symphony of flavors that dances upon the palate with each delectable bite. It is a creation that has captured the hearts and taste buds of food connoisseurs far and wide, a testament to the brilliance of its culinary architect, Audrey. Join us on a journey to discover the secrets behind Audrey's glazed ham and cheese crescent sandwiches, a culinary masterpiece that promises to elevate your taste buds to new heights of gastronomic bliss. Let us embark on a culinary adventure, unraveling the secrets of this iconic sandwich, transforming your kitchen into an arena of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE CRESCENT SANDWICHES
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
Provided by Pillsbury Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g
HAM AND CHEESE CRESCENT SANDWICHES
Make and share this Ham and Cheese Crescent Sandwiches recipe from Food.com.
Provided by zoe85
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake at 375°F for 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 563.7, Fat 22.9, SaturatedFat 11.8, Cholesterol 108.7, Sodium 730.4, Carbohydrate 62.4, Fiber 4.2, Sugar 5.7, Protein 25.9
AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES
Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.
Provided by Audrey
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
- Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
- Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g
HAM AND CHEESE CRESCENT SANDWICHES
Warm up a winter day with sandwiches fresh from the oven!
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 21.2 g, Fiber 0.2 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 684.7 mg, Sugar 4.4 g
Tips:
- Choose the right crescent roll dough: Look for a dough that is flaky and light, with a delicate flavor. Avoid dough that is too thick or dense, as it will not cook properly.
- Use quality ham and cheese: The ham and cheese are the star ingredients of this dish, so it is important to use high-quality products. Choose a ham that is flavorful and not too salty, and a cheese that melts well.
- Glaze the ham and cheese crescents before baking: The glaze will help to caramelize the ham and cheese, and give them a beautiful golden brown color. You can use a simple glaze made from brown sugar and mustard, or you can get creative and try different flavors.
- Bake the ham and cheese crescents until they are golden brown: The crescents should be baked until they are golden brown and flaky. This will ensure that the ham and cheese are cooked through and the dough is cooked through.
- Serve the ham and cheese crescents warm: These sandwiches are best served warm, when the cheese is melted and gooey. You can serve them with a side of fruit or salad.
Conclusion:
Glazed ham and cheese crescent sandwiches are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. With their flaky, buttery crust and gooey, flavorful filling, these sandwiches are sure to be a hit with everyone who tries them.
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