CROCKPOT APRICOT BUTTER
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that...
Provided by Kathie Carr
Categories Spreads
Time 10h30m
Number Of Ingredients 5
Steps:
- 1. Wash, peel, pit fruit. Puree in small batches using blender or food processor. Pour pureed apricots into crock pot as you work. Add sugar to fruit. Add spices and lemon juice. Mix well. Cover and cook on High for 8 to 10 hours. Remove cover about half way through cooking. Stir occasionally. Store in refrigerator, can, or freeze.
- 2. IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!
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Hakeem
[email protected]I love this crockpot apricot butter! It's so easy to make and the flavor is amazing. I've been using it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork. I highly recommend trying this recipe.
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[email protected]This is the best crockpot apricot butter I've ever had! It's so easy to make and the flavor is incredible. I've been using it on everything from toast to oatmeal to yogurt. It's a great way to add a little sweetness and tartness to your meals.
Brynley Dickerson
[email protected]I've been making this crockpot apricot butter for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can make a big batch and then use it throughout the week. It's perfect for spreading on toast, muffins, or ev
Mhassan Iqbal
[email protected]I made this apricot butter for the first time last week and it was a huge hit! My family loved it. It's the perfect balance of sweet and tart. I've been using it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork.
Joel George
[email protected]This crockpot apricot butter is a must-try! It's so easy to make and the flavor is out of this world. I love that I can just throw all the ingredients in the crockpot and let it do its thing. It's the perfect way to enjoy apricots all year long.
Mike Smee
[email protected]I'm always looking for new and exciting ways to use my crockpot, and this apricot butter is a great addition to my recipe collection. It's so easy to make and the flavor is amazing. I've been using it on everything from toast to oatmeal to yogurt. It
Gaea Reed
[email protected]This apricot butter is delicious! I love the sweet and tangy flavor. It's perfect for spreading on toast or crackers. I also like to use it as a glaze for chicken or pork. It's a great way to add a little extra flavor to your meals.
eslien pitai
[email protected]I love this crockpot apricot butter! It's so easy to make and the flavor is amazing. I've been using it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork. I highly recommend trying this recipe.
Azul
[email protected]This is the best crockpot apricot butter I've ever had! It's so easy to make and the flavor is incredible. I've been using it on everything from toast to oatmeal to yogurt. It's a great way to add a little sweetness and tartness to your meals.
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[email protected]I've been making this crockpot apricot butter for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can make a big batch and then use it throughout the week. It's perfect for spreading on toast, muffins, or ev
One Claire Segaetsho
[email protected]I made this apricot butter for the first time last week and it was a huge hit! My family loved it. It's the perfect balance of sweet and tart. I've been using it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork.
King Joseph
[email protected]This crockpot apricot butter is a must-try! It's so easy to make and the flavor is out of this world. I love that I can just throw all the ingredients in the crockpot and let it do its thing. It's the perfect way to enjoy apricots all year long.
Yahya Baloch
[email protected]I'm always looking for new and exciting ways to use my crockpot, and this apricot butter is a great addition to my recipe collection. It's so easy to make and the flavor is amazing. I've been using it on everything from toast to oatmeal to yogurt. It
Ahmar 1122
[email protected]This apricot butter is delicious! I love the sweet and tangy flavor. It's perfect for spreading on toast or crackers. I also like to use it as a glaze for chicken or pork. It's a great way to add a little extra flavor to your meals.
Abdikhadir Mooye
[email protected]I'm so impressed with this crockpot apricot butter! It's so easy to make and the flavor is incredible. I've already made it twice and it's quickly become a family favorite. I highly recommend trying this recipe.
Reem atik
[email protected]This crockpot apricot butter is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. I love that I can make a big batch and then use it throughout the week. It's perfect for spreading on toast, muffins
Nusrat Jahan Erani
[email protected]I was hesitant to try this recipe because I'm not a huge fan of apricots, but I'm so glad I did! This apricot butter is absolutely delicious. It's sweet and tart, with a hint of cinnamon. I've been using it on everything from toast to yogurt to ice c
Felipe Simango
[email protected]I've tried a few crockpot apricot butter recipes before, but this one is by far the best. The flavor is amazing and it's the perfect consistency. I've used it on toast, pancakes, and even in oatmeal. It's delicious every way!
Valery Vushangwe
[email protected]This crockpot apricot butter is a game-changer! It's so easy to make and turns out perfectly every time. I love that I can just throw all the ingredients in the crockpot and let it do its thing. Definitely a keeper recipe!