Best 6 Audreys Salsa Burgers Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that combines the vibrant flavors of Mexican cuisine with the classic comfort of a burger. The Audreys Salsa Burger is not just a meal; it's an experience that will transport you to a realm of culinary delight. With its juicy patty, zesty salsa, and array of fresh toppings, this burger is a symphony of flavors that will leave you craving more. So, get ready to embark on a journey of taste as we unveil the secrets behind creating the perfect Audreys Salsa Burger that will make your taste buds sing.
Here are our top 6 tried and tested recipes!
GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
AUDREY'S SALSA BURGERS
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Provided by Audrey M
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
ZESTY SALSA BURGERS
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Provided by Food Network
Time 25m
Yield 4 servings (1 sandwich each)
Number Of Ingredients 8
Steps:
- 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
- 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
- 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
TIM'S FAMOUS SALSA BURGERS
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Provided by Tim
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
BEEF & SALSA BURGERS
A low fat, healthy and super tasty alternative to the takeaway variety
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium. In a large bowl, mix together the first six ingredients, then season well. Shape the mixture into 4 burgers and place on a baking tray.
- Grill the burgers for 3-4 mins on each side until cooked through, then keep them warm. Split each burger bun in half, then lightly toast, cut side up, place under the grill, cut side up, and lightly toast for 1 min. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.
Nutrition Facts : Calories 313 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.99 milligram of sodium
Tips:
- Use fresh ingredients whenever possible. This will ensure that your burgers are flavorful and juicy.
- Don't overcook the burgers. Overcooked burgers are dry and tough. Cook them until they are slightly pink in the center.
- Use a good quality bun. The bun should be soft and fluffy, and it should be able to hold up to the juicy burger and toppings.
- Get creative with your toppings. There are endless possibilities when it comes to toppings for burgers. You can use classic toppings like lettuce, tomato, and onion, or you can try something more unique like avocado, bacon, or pineapple.
- Serve the burgers immediately. Burgers are best when they are served hot off the grill.
Conclusion:
Salsa burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a casual get-together. With just a few simple ingredients, you can create a burger that is sure to impress your friends and family.
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