Best 6 Aunt Amys Fudge Recipes
Aunt Amy's fudge is a classic, melt-in-your-mouth treat that has been enjoyed by generations of families. With its creamy texture, rich chocolate flavor, and subtle hints of vanilla, it's no wonder why this fudge is so beloved. Whether you're a seasoned baker or just starting out, this article will provide you with everything you need to know to create the perfect batch of Aunt Amy's fudge. We'll cover the essential ingredients, step-by-step instructions, and helpful tips to ensure your fudge turns out perfectly every time. So gather your ingredients, preheat your oven, and get ready to indulge in this timeless dessert that's sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
AUNT AMY'S FUDGE
Steps:
- Stir together sugar, evaporated milk and butter or margarine in large pan and cook, stirring constantly, at full rolling boil for seven minutes. Remove from heat and stir in the marshmallow cream, chocolate chips, vanilla and nuts. Place into buttered or lined pan and chill. Cut into bars and wrap in foil after completely cooled. It will keep indefinitely in the refrigerator - provided no one gets to it.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
AMY'S PEANUT BUTTER FUDGE
Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge recipe to remember you by.
Provided by ctrmom
Categories Candy
Time 10m
Yield 117 pieces
Number Of Ingredients 5
Steps:
- Cook sugar, milk, and butter for 4 minutes at a boil.
- Stir in remaining ingredients.
- Pour into a 9"x13" pan.
Nutrition Facts : Calories 65.4, Fat 3.9, SaturatedFat 1, Cholesterol 1.2, Sodium 36, Carbohydrate 6.8, Fiber 0.4, Sugar 5.3, Protein 1.8
AUNT JOYCE'S CHOCOLATE CAKE
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Provided by Karen
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g
Tips:
- Use a heavy-bottomed saucepan: This will help to evenly distribute the heat and prevent the fudge from scorching.
- Don't stir the fudge too much: Stirring the fudge too much can cause it to become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out.
Conclusion:
Aunt Amy's Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is sure to please everyone. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a sweet and satisfying treat, give Aunt Amy's Fudge a try.
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