ROASTED CORN AND BEAN SALAD
Steps:
- Preheat a grill pan over medium-high heat. Rub the corn with 1 tablespoon canola oil and season with salt and pepper. Place the corn on the grill and cook until lightly charred in spots and the corn is warmed through, 10 to12 minutes. Remove from the heat and, when cool enough to handle, cut the kernels from the cob. Reserve 1 ear of corn for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.
- In a large bowl, whisk together the cider vinegar, garlic, cayenne pepper and remaining canola oil. Add the beans and onions, and toss to coat. Reserve 1 cup bean mixture for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.
- Stir the ham, parsley, green bell peppers and corn kernels into the bean mixture. Season with salt and pepper. Remove the outer leaves of the lettuce head. Serve the salad scooped into cups of lettuce leaves.
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Md.Maliek Hossain
[email protected]I love the idea of using roasted corn in a salad. It sounds like a great way to add some extra flavor.
Drita Arabaxhi
[email protected]This recipe sounds delicious! I'm going to have to try it soon.
Zanele Sithole
[email protected]I'm always looking for new salad recipes, and this one looks like a winner.
Galiwango Habilah
[email protected]I can't wait to try this salad! It looks so refreshing.
Wanu Msheba
[email protected]This is a great recipe for a healthy and delicious side dish.
Tasmina Amin (Tasmina_official)
[email protected]I've never had roasted corn salad before, but I'm definitely a fan now!
Painingteile Iralu
[email protected]This salad is a great way to use up leftover corn on the cob.
Jason Thompson
[email protected]I'm not a huge fan of corn, but I loved this salad! The dressing really makes it.
Butt buttsab
[email protected]This is a great recipe for a summer cookout.
Suprise mnisi
[email protected]I love this salad! It's so fresh and flavorful.
Amar Umar
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Fahd Bakori
[email protected]I love the combination of flavors in this salad. The roasted corn is sweet and smoky, the black beans add a bit of heartiness, and the dressing is tangy and flavorful.
Joel Lucas
[email protected]This is my new favorite summer salad. It's light and refreshing, and the roasted corn adds a nice smoky flavor.
Arvienash Arjoon
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day.
Ego Billa
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of roasted corn and black beans, and the dressing was the perfect balance of tangy and sweet.