Best 8 Aunt Barbs Spaghetti Pie Recipes
Welcome to the quest for culinary delight! Today, we embark on a delectable journey to discover the best recipe for "Aunt Barb's Spaghetti Pie." This tantalizing dish, originating from the kitchens of the esteemed Aunt Barb, promises a harmonious marriage of flavors and textures that will enchant your palate and leave you yearning for more. As we delve into the world of spaghetti pie, we will uncover the secrets behind its creation, explore different variations, and guide you towards finding the perfect recipe that suits your taste buds. Get ready to indulge in a culinary adventure that will redefine your spaghetti pie experience.
Here are our top 8 tried and tested recipes!
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
HILLBILLY SPAGHETTI PIE
I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
- Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
- Once browned, stir in crushed tomatoes, water and salt.
- Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
- After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
- Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.
Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1
AUNT BARB'S CARROT CASSEROLE
Make and share this Aunt Barb's Carrot Casserole recipe from Food.com.
Provided by jsentjens
Categories Vegetable
Time 50m
Yield 1 casserole, 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Slice carrots, cook to firm and chill in cold water until cool thru.
- Grease casserole.
- Stir carrots, croutons and cheese together and place in casserole.
- Mix remaining ingredients together an pour over carrot mix.
- Bake uncovered at 350F for 20 minutes.
Nutrition Facts : Calories 199.1, Fat 14.5, SaturatedFat 8.6, Cholesterol 84.9, Sodium 564, Carbohydrate 11.4, Fiber 2.1, Sugar 3.5, Protein 6.6
AUNT BARB'S APPLE CRISP
My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!
Provided by CookbookCarrie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Butter bottom of a 9x13 pan and dump the apples in.
- Combine rest of the ingredients in a bowl and sprinkle over the top.
- Bake at 375 degrees for 30-35 minutes until apples are soft.
Nutrition Facts : Calories 383.7, Fat 14.7, SaturatedFat 8.9, Cholesterol 36.3, Sodium 113.1, Carbohydrate 62.4, Fiber 3.2, Sugar 42.8, Protein 3.2
Tips:
- Use a good quality spaghetti. This will make a big difference in the final dish. Look for a spaghetti that is made with durum wheat semolina and has a nice golden color.
- Cook the spaghetti al dente. This means cooking it until it is just tender, but still has a little bit of a bite to it. This will help the spaghetti hold its shape in the pie.
- Don't overmix the filling. Just mix it until the ingredients are combined. Overmixing will make the filling tough.
- Use a deep-dish pie plate. This will help prevent the filling from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will usually take about 30 minutes.
- Let the pie cool for a few minutes before serving. This will help the filling set.
Conclusion:
Spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. With a few simple tips, you can make a spaghetti pie that is sure to impress your family and friends.
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