Best 5 Aunt Bessies Cherry Cream Pie No Bake Recipes

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Aunt Bessie's cherry cream pie no-bake is a classic dessert that is perfect for any occasion. It can be served at family gatherings, special parties, or just as a delicious treat for yourself. This no-bake pie uses simple ingredients that you probably already have in your kitchen. It is easy to make and can be customized to your liking. You can add different flavors of pudding or fruit to create a unique dessert that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT BESSIE'S CREAM CHEESE COOKIES



Aunt Bessie's Cream Cheese Cookies image

Make and share this Aunt Bessie's Cream Cheese Cookies recipe from Food.com.

Provided by Grace of West Jeffe

Categories     Dessert

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

1/3 cup butter
1/3 cup brown sugar
1 cup granulated sugar
1 cup flour
2/3 cup raisins
1/2 cup pecans
1 egg
2 tablespoons heavy cream
1 tablespoon lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350*.
  • Cream butter w/ brown sugar. Toss together flour raisins and pecans (set aside one cup for topping).
  • Add dry ingredient to creamed mixture and hand mix to a crumbly consistancy. Press this mixture into an 8" square ungreased glass baking pan. Bake for 15 minutes. Set aside and cool.
  • In the meantime, cream the cream cheese and granulated sugar in a medium mixing bowl. Add egg, cream, juice and vanilla and beat with hand mixer until smooth. Spread over baked crust ans sprinkle top with resrved crumbles.
  • Bake the finished preperation in 350* oven for an additional 20-30 minutes (the center will be firm). Take from oven and cool.
  • Cut into bite-sized squares.

Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.8, Cholesterol 18.5, Sodium 34.2, Carbohydrate 12.8, Fiber 0.3, Sugar 9.2, Protein 1.3

TREE-MENDOUS NO-BAKE CHERRY PIE



Tree-mendous No-Bake Cherry Pie image

Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield Two 8-in. pies.

Number Of Ingredients 7

2 tablespoons cornstarch
3/4 cup sugar
1-1/2 cups water
1 package (6 ounces) cherry-flavored gelatin dessert
1 quart (4 cups) fresh or frozen pitted, chopped red tart cherries
2 cups whipped topping
2 pie shells (8 inches each), baked

Steps:

  • Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE SPRING BERRY PIE RECIPE BY TASTY



No-Bake Spring Berry Pie Recipe by Tasty image

Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch

Provided by Jordan Kenna

Categories     Desserts

Yield 8 slices

Number Of Ingredients 10

10 graham crackers
½ cup melted butter, melted
8 oz cream cheese, softened
¼ cup maple syrup
1 cup blueberry
1 cup strawberry
4 tablespoons water
2 tablespoons lemon juice, about half a lemon
¼ cup sugar
2 tablespoons cornstarch

Steps:

  • Place graham crackers in a plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
  • Pour the graham cracker crumbs into a medium bowl with the melted butter. Mix until the crumbs take on the character of a coarse, wet sand.
  • Pour the crumbs into a 9-inch (23 cm) pie dish. Press the crumbs firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
  • In a medium-sized bowl, whisk together cream cheese and maple syrup. Once combined, pour the mixture into pie crust and return it to refrigerator to chill.
  • Meanwhile, add half of the blueberries and strawberries to a saucepan over medium heat. Then add the lemon juice, sugar, and half of the water.
  • Cook for 2-4 minutes or until sugar is dissolved and berries begin to expel their juice, creating a loose, deep-red mixture.
  • In a small bowl or ramekin, mix cornstarch and remaining water into a smooth paste.
  • Add the cornstarch mixture to the berries and cook for an additional 2 minutes, until the filling thickens. Remove from heat and set aside, allowing the mixture to cool for 5 minutes.
  • Remove the chilled pie crust with the cream cheese layer from the refrigerator. Take the remaining blueberries and strawberries and evenly distribute them over the top of the cream cheese layer.
  • Next, pour the cooked berry mixture over the top of the fresh fruit and cream cheese, filling in the rest of the pie crust. Spread the filling evenly.
  • Chill the pie completely in the refrigerator for 1.5-2 hours before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, Sugar 14 grams

NO BAKE CHERRY CHEESECAKE PIE



No Bake Cherry Cheesecake Pie image

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Provided by SharleneW

Categories     Cheesecake

Time 3h

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) container frozen dessert topping (, Cool Whip)
1 (19 ounce) can cherry pie filling (Comstock)

Steps:

  • Blend cream cheese and sugar.
  • Fold in frozen dessert topping.
  • Press into graham cracker crust, spreading cream cheese mixture up sides.
  • Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  • Pour cherry pie filling into center.
  • Chill at least 3 hours.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

Tips:

  • Use fresh cherries. Fresh cherries will give your pie the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them and drain them before using.
  • Don't overmix the filling. Overmixing the filling will make it tough. Stir just until the ingredients are combined.
  • Chill the pie before serving. Chilling the pie will help it set and make it easier to slice.
  • Top the pie with whipped cream or ice cream. Whipped cream or ice cream is a delicious and easy way to top off your cherry cream pie.

Conclusion:

Aunt Bessie's Cherry Cream Pie is a delicious and easy-to-make no-bake pie that is perfect for any occasion. With its creamy filling, sweet cherries, and graham cracker crust, this pie is sure to be a hit. So next time you're looking for a quick and easy dessert, give Aunt Bessie's Cherry Cream Pie a try.

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