Best 7 Aunt Bevs Cinnamon Gravy Recipes
Welcome to the ultimate guide to Aunt Bev's delectable and aromatic Cinnamon Gravy recipe. This exceptional gravy is a true culinary masterpiece that will elevate your mealtime experience to new heights. Whether you are a seasoned chef or a culinary novice, this detailed article will guide you through every step of the recipe, ensuring that you create a gravy that will leave your taste buds craving more. So, gather your ingredients, prepare your kitchen, and let's embark on a delicious journey to create Aunt Bev's legendary Cinnamon Gravy.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT BEV'S CHICKEN HUNTINGTON
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- This dish can be made 2 ways.
- Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
- Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
- If you like it cheesier, add more.
- If it looks a little dry, you can add milk to it.
Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEVS CINNAMON GRAVY
Steps:
- Mix the above in gravy pan, then slightly dilute with water. Heat on medium heat until thickened covering the back of a spoon.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky gravy.
- Cook the gravy over medium heat, stirring constantly, to prevent scorching.
- Add the milk or cream slowly, whisking constantly, to prevent lumps.
- Season the gravy to taste with salt, pepper, and other spices.
- Serve the gravy hot over your favorite dishes, such as pancakes, waffles, French toast, or biscuits.
Conclusion:
Cinnamon gravy is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a cinnamon gravy recipe out there for you. So next time you are looking for a way to add a little something extra to your meal, give cinnamon gravy a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love