Aunt Dorothy's Russian Tea is a classic, simple tea recipe that can be used to create a special occasion or warm up a cold day. The combination of orange peel, cinnamon and a touch of spice creates a unique twist on traditional black tea while the honey adds a touch of natural sweetness. Paired with slices of orange or other citrus fruits, this easy-to-assemble drink is a great treat for any time of the year.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT DOROTHY'S RUSSIAN TEA
When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina
Provided by Taste of Home
Time 15m
Yield 14 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Nutrition Facts :
AUNT DOROTHY'S DRESSING
This is my great aunt Dorothy's recipe card but the recipe goes further back in my family then that, it's been a tradition to make on thanksgiving and christmas every year, it's just not a gathering without it.
Provided by celestial_star03
Categories Very Low Carbs
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around).
- In a large baking pot tear up the cornbread and biscuits and place in the bottom,.
- Add in the chicken, sage, onion, and eggs.
- Mix it together very well.
- Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy.
- bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.
Nutrition Facts : Calories 588.6, Fat 31.4, SaturatedFat 12.7, Cholesterol 198.6, Sodium 881.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.7, Protein 28.2
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your tea.
- Don't overboil the tea. This will make it bitter.
- Let the tea steep for at least 5 minutes. This will allow the flavors to fully develop.
- Serve the tea hot or cold, depending on your preference.
- Add honey, sugar, or milk to taste.
- Accompany the tea with cookies, cakes, or other snacks.
Conclusion:
Aunt Dorothy's Russian Tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or to cool down on a hot day. The tea is also a good source of antioxidants, which can help to improve your health. If you are looking for a new tea to try, Aunt Dorothy's Russian Tea is a great option.
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