Best 5 Aunt Effies Fruit Salad Recipes

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Aunt Effie's fruit salad is a classic dish that is perfect for any occasion. It is a simple recipe that can be easily customized to your liking, and it is always a hit with family and friends. With its bright colors and refreshing taste, this salad is sure to liven up any party or gathering. Whether you are looking for a light and healthy snack or a sweet and satisfying dessert, Aunt Effie's fruit salad is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

AUNT BETTY'S FRUIT SALAD



Aunt Betty's Fruit Salad image

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Provided by Lindas Busy Kitchen

Categories     Fruit

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
1 (14 ounce) can chunk pineapple, reserve juice
1 (6 ounce) can mandarin oranges, reserve juice
1 (14 ounce) can peaches, reserve juice
some fresh green grape
1 (10 ounce) jar maraschino cherries, drained
1 cup walnuts, chopped (optional)

Steps:

  • Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  • Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  • Put into the mold.
  • Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  • Stir in the drained fruit and nuts, and refrigerate until set.
  • When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  • When ready to serve, place serving plate on top of mold and invert.
  • Serve.

Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6

AUNT EFFIE'S OYSTER STEW



Aunt Effie's Oyster Stew image

I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end your day. Serve with a nice bread or in bread bowls with chunks of different cheese. My Aunt used smoked shucked oysters plain shucked oysters. She also cooked this until the edges curled and the center firmed.

Provided by rlt11_NMC

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 25m

Yield 10

Number Of Ingredients 12

3 cups water
1 large potato, peeled and cut into 1/2-inch cubes
¼ cup butter
⅓ cup all-purpose flour
⅓ cup water
2 (8 ounce) cans oysters with liquid
3 cups whipping cream
1 cup sliced fresh mushrooms
¾ cup powdered milk
4 teaspoons salt
4 teaspoons Worcestershire sauce
water, as needed

Steps:

  • Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
  • Stir the butter into the potato cubes and cook an additional 5 minutes.
  • Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
  • Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 18.7 g, Cholesterol 136.5 mg, Fat 32.3 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 19.7 g, Sodium 1115.7 mg, Sugar 5.4 g

AUNT M FRUIT SALAD



Aunt M Fruit Salad image

This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler just loves this dish. I just use the small box of vanilla pudding. I had to put an amount of ounces on the fruit, just use 3 average cans of fruit.

Provided by Parkers Mom

Categories     Gelatin

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) instant vanilla pudding
1 cup milk
1 (8 ounce) container Cool Whip
3 (11 ounce) cans canned fruit, drained (mandarin oranges, pineapple chunks, peaches)

Steps:

  • Mix pudding with milk.
  • Fold in cool whip.
  • Stir in drained fruit.
  • Mix well.
  • Chill.
  • Serve cold.

Nutrition Facts : Calories 124, Fat 6.7, SaturatedFat 5.5, Cholesterol 3.4, Sodium 156.3, Carbohydrate 15.3, Sugar 14.2, Protein 1.1

Tips:

  • Use Fresh, Ripe Fruit: Using fresh, ripe fruit is key to a delicious fruit salad. Ripe fruit is sweeter, has more flavor, and is more nutritious than unripe fruit.
  • Choose a Variety of Fruits: Use a variety of fruits to create a colorful and flavorful fruit salad. Some popular fruits include berries, melons, citrus fruits, and stone fruits.
  • Cut Fruit into Bite-Sized Pieces: Cut the fruit into bite-sized pieces so that it is easy to eat. This will also help to prevent the fruit from becoming bruised or damaged.
  • Add a Dressing or Marinade: Adding a dressing or marinade to the fruit salad will help to enhance the flavor. You can use a simple syrup made with sugar and water, or you can use a more complex dressing made with ingredients like honey, vinegar, or citrus juice.
  • Chill the Fruit Salad: Chilling the fruit salad before serving will help to keep it fresh and refreshing. You can also garnish the fruit salad with mint leaves or fresh berries.

Conclusion:

Aunt Effie's Fruit Salad is a delicious and refreshing dish that is perfect for any occasion. With its variety of fresh fruits, sweet dressing, and crunchy topping, this fruit salad is sure to be a hit with everyone. Whether you are serving it as a side dish, dessert, or snack, Aunt Effie's Fruit Salad is sure to please.

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