Are you craving a delectable treat that combines the flavors of apples and oats? Look no further than Aunt Hazel's Apple Oatmeal Cookies. With their perfect blend of sweet and tart, these cookies offer a delightful burst of flavor in every bite. Whether you're hosting a gathering or simply looking for a cozy snack, Aunt Hazel's Apple Oatmeal Cookies are sure to delight your taste buds.
Here are our top 3 tried and tested recipes!
AUNT HAZEL'S APPLE OATMEAL COOKIES
An old family favorite.
Provided by R Smith
Categories Apple Desserts
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix together brown sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g
AUNT HAZEL'S APPLE OATMEAL COOKIES
An old family favorite.
Provided by R Smith
Categories Apple Desserts
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix together brown sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g
OATMEAL APPLE COOKIES
Make and share this Oatmeal Apple Cookies recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 33m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and grease cookie sheet.
- Combine shortening, sugar, egg, milk and vanilla in large bowl.
- Beat at medium speed until well blended.
- Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
- Stir in oats, apples, raisins and nuts.
- Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
- Bake for 13 minutes or until just set.
- Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.
Tips:
- Use ripe apples: The riper the apples, the sweeter and more flavorful your cookies will be.
- Peel and dice the apples finely: This will help them to cook evenly and blend seamlessly into the cookie dough.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to spread less and hold their shape better.
- Bake the cookies at a moderate temperature: This will help to prevent them from browning too quickly and burning.
- Let the cookies cool completely before enjoying: This will allow them to set and develop their full flavor.
Conclusion:
These apple oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor that is sure to please everyone. Whether you are looking for a breakfast treat, a dessert, or a snack, these cookies are sure to hit the spot. So next time you have a craving for something sweet, give these apple oatmeal cookies a try. You won't be disappointed!
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