Best 3 Aunt Hazels Apple Oatmeal Cookies Recipes

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Are you craving a delectable treat that combines the flavors of apples and oats? Look no further than Aunt Hazel's Apple Oatmeal Cookies. With their perfect blend of sweet and tart, these cookies offer a delightful burst of flavor in every bite. Whether you're hosting a gathering or simply looking for a cozy snack, Aunt Hazel's Apple Oatmeal Cookies are sure to delight your taste buds.

Here are our top 3 tried and tested recipes!

AUNT HAZEL'S APPLE OATMEAL COOKIES



Aunt Hazel's Apple Oatmeal Cookies image

An old family favorite.

Provided by R Smith

Categories     Apple Desserts

Yield 12

Number Of Ingredients 13

¾ cup packed brown sugar
½ cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup chopped walnuts
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 apple - peeled, cored and shredded
½ cup confectioners' sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together brown sugar and butter until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  • Drop on cookie sheet and bake 9 to 12 minutes.
  • Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g

AUNT HAZEL'S APPLE OATMEAL COOKIES



Aunt Hazel's Apple Oatmeal Cookies image

An old family favorite.

Provided by R Smith

Categories     Apple Desserts

Yield 12

Number Of Ingredients 13

¾ cup packed brown sugar
½ cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup chopped walnuts
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 apple - peeled, cored and shredded
½ cup confectioners' sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together brown sugar and butter until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  • Drop on cookie sheet and bake 9 to 12 minutes.
  • Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g

OATMEAL APPLE COOKIES



Oatmeal Apple Cookies image

Make and share this Oatmeal Apple Cookies recipe from Food.com.

Provided by Karen..

Categories     Drop Cookies

Time 33m

Yield 30 cookies

Number Of Ingredients 14

3/4 cup shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
3 cups quick oats (not instant or old fashioned)
1 cup peeled diced apple
3/4 cup raisins (optional)
3/4 cup coarsely chopped walnuts (optional)

Steps:

  • Preheat oven to 375° and grease cookie sheet.
  • Combine shortening, sugar, egg, milk and vanilla in large bowl.
  • Beat at medium speed until well blended.
  • Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
  • Stir in oats, apples, raisins and nuts.
  • Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
  • Bake for 13 minutes or until just set.
  • Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.

Tips:

  • Use ripe apples: The riper the apples, the sweeter and more flavorful your cookies will be.
  • Peel and dice the apples finely: This will help them to cook evenly and blend seamlessly into the cookie dough.
  • Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help the cookies to spread less and hold their shape better.
  • Bake the cookies at a moderate temperature: This will help to prevent them from browning too quickly and burning.
  • Let the cookies cool completely before enjoying: This will allow them to set and develop their full flavor.

Conclusion:

These apple oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor that is sure to please everyone. Whether you are looking for a breakfast treat, a dessert, or a snack, these cookies are sure to hit the spot. So next time you have a craving for something sweet, give these apple oatmeal cookies a try. You won't be disappointed!

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