HERBED MACARONI AND CHEESE
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! -Nancy Raymond, Waldoboro, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 279mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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ZaZaBoR Rayhan
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Yongo Gabriel
[email protected]This recipe is a waste of time. It's not worth the effort.
Jackson Clarke
[email protected]I'm not a fan of the herbs in this recipe. I think they overpower the flavor of the cheese.
Imrin Jahan
[email protected]This recipe is way too cheesy for my taste. I think I'll use less cheese next time.
Idzz
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and bland. I think I might have overcooked the macaroni.
MD Ehain
[email protected]This recipe is a little time-consuming to make, but it's worth it. The end result is a delicious and flavorful macaroni and cheese.
Queen chomba
[email protected]I'm not a huge fan of breadcrumb toppings, but I really enjoyed the one in this recipe. It added a nice crunch and flavor.
Irene Chipato
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
fatima Keaton
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni.
K Huff
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and flavorful.
Lilanie Bair Newhouse
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they'd ever had.
Boshar Md
[email protected]This is the best macaroni and cheese I've ever had. The cheese sauce is so creamy and flavorful.
Adirah Maira
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Zeina Mohamed
[email protected]This macaroni and cheese is delicious! The herbs give it a unique flavor that I really enjoyed.
Rossa Amelia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The herbed cheese sauce is so flavorful and the breadcrumb topping adds a nice crunch.
KARIUKI MBUGUA
[email protected]This is my new go-to macaroni and cheese recipe. It's easy to make and always comes out perfect.
Nafid khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy cheese sauce and the crispy breadcrumb topping.
Bloggers Spot
[email protected]This macaroni and cheese was a hit with my family! The herbs added a delicious flavor that made it stand out from the classic recipe.