CANTONESE MEATBALLS (APPETIZERS)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
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Faze Darko
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili sauce next time.
Animashaun Sheriff
[email protected]These Cantonese meatballs were a delicious and easy-to-make appetizer. I would definitely recommend them to anyone looking for a new party snack.
Abu Baker007
[email protected]I found these meatballs to be a bit too salty. I think I would use less soy sauce next time.
MD Rahib
[email protected]These meatballs were easy to make and tasted great! I served them with a sweet and sour sauce and they were a hit.
michelle andell
[email protected]These Cantonese meatballs were absolutely delicious! The flavor was amazing and the texture was perfect. I will definitely be making them again soon.
AMORY .Y T
[email protected]These meatballs were a bit too dense for my liking. I think I would use less bread crumbs next time.
tedddy mncube
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Shane Stidd
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Abbasi Y T
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy. The flavor was also spot-on.
Saeed Jamali
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Javed Ansari
[email protected]I substituted ground turkey for the pork and they turned out great! This is a great recipe for anyone looking for a healthier meatball option.
Aurora Bertolozzi
[email protected]These meatballs were a little dry for my taste, but the flavor was still good.
John Tenorio
[email protected]I've made these meatballs several times now and they always come out perfect. They're so flavorful and juicy.
md rabby vi
[email protected]These Cantonese meatballs were a hit at my party! They were so easy to make and everyone loved them.