Best 5 Aunt Iones Icebox Cookies Recipes
Aunt Ione's Icebox Cookies are a delightful treat with a rich history. They are a classic cookie that has been passed down through generations, and they remain a favorite among cookie lovers today. The unique name "icebox cookies" comes from the fact that the dough is chilled before baking, resulting in a soft and chewy texture. With their easy-to-follow recipe and delicious flavor, Aunt Ione's Icebox Cookies are sure to become a hit in your kitchen.
Here are our top 5 tried and tested recipes!
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 17 dozen.
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough--I thought the unbaked cookies tasted just as great as baked!
Provided by Allrecipes Member
Time 30m
Yield 102
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350 degrees F for about 10 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.3 g, Cholesterol 15 mg, Fat 5.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 48.3 mg, Sugar 4.2 g
GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.
Provided by TMoney
Categories Dessert
Time 18m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
- Mix well and add 1/2 teaspoon vanilla.
- Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
- Add to first mixture.
- Then add 1/2 cup broken nut meats.
- Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
- When very cold, slice and bake in temperature of 400*.
- 8 minutes.
- Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.
Nutrition Facts : Calories 198, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 92.2, Carbohydrate 28.2, Fiber 0.9, Sugar 14.2, Protein 2.6
AUNT IONE'S ICEBOX COOKIES
Number Of Ingredients 12
Steps:
- Sift together first five ingredients set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract beat well. Add dry ingredients mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased cookie sheets at 350° for about 10 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips for Making Aunt Ione's Icebox Cookies:
- Use high-quality unsalted butter. This will give your cookies a richer flavor.
- Make sure your butter is softened to room temperature before you start baking. This will help the ingredients blend together more smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool on a wire rack before you enjoy them. This will help them set.
Conclusion:
Aunt Ione's icebox cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that will be enjoyed by people of all ages. These cookies are perfect for any occasion, from casual gatherings to formal parties. So next time you're looking for a sweet treat, give Aunt Ione's icebox cookies a try. You won't be disappointed!
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