Best 2 Aunt Janets Pumpkin Dump Cake Recipes
AUNT JANET'S PUMPKIN DUMP CAKE
A yummy dump cake suitable for those pressed for time!
Provided by AELFIE
Categories Squash Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
- Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 84.4 mg, Fat 21.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 493.3 mg, Sugar 40.4 g
AUNT JANET'S PUMPKIN DUMP CAKE
A yummy dump cake suitable for those pressed for time!
Provided by AELFIE
Categories Squash Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
- Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 84.4 mg, Fat 21.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 493.3 mg, Sugar 40.4 g
Tips:
- Choose a pumpkin puree that is not too thick. If your puree is too thick, you can thin it out with a little bit of milk or water.
- Make sure your butter is cold before you cut it into the flour mixture. This will help to create a flaky crust.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs on it, the cake needs to bake for longer.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Aunt Janet's Pumpkin Dump Cake is a delicious and easy-to-make dessert that is perfect for fall gatherings. With its simple ingredients and minimal prep time, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give Aunt Janet's Pumpkin Dump Cake a try. You won't be disappointed!
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