In the realm of culinary delights, there exists a delectable treat that has captured the hearts and taste buds of many: Aunt Janice's legendary cheeseball. This iconic appetizer, shrouded in an aura of mystery and intrigue, has tantalized taste buds for generations, leaving an indelible mark on the annals of gastronomic history. As we embark on a culinary adventure to uncover the secrets behind this cherished recipe, let us delve into the world of flavors, textures, and techniques that make Aunt Janice's cheeseball a culinary masterpiece. Get ready to explore a world of creamy goodness, tangy surprises, and the captivating allure of this beloved dish.
Here are our top 3 tried and tested recipes!
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheeseball will be.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- If you want a smoother cheeseball, use a food processor to mix the ingredients. Otherwise, you can mix them by hand.
- Chill the cheeseball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Serve the cheeseball with crackers, vegetables, or fruit.
Conclusion:
Aunt Janice's Cheeseball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, this cheeseball is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Aunt Janice's Cheeseball a try.
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