Best 2 Aunt Louises Baked Kibbeh Recipes
Aunt Louise's baked kibbeh is a delectable dish that combines the flavors of aromatic spices, minced meat, and bulgur wheat into a crispy, golden-brown treat. Originating from the rich culinary traditions of the Middle East, this recipe has been passed down through generations, captivating taste buds with its unique blend of textures and flavors. With its versatility as an appetizer or main course, Aunt Louise's baked kibbeh offers a delightful journey into the world of Levantine cuisine, leaving you craving more.
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AUNT LOUISE'S BAKED KIBBEH
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
- Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
- Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
- Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 16.1 g, Cholesterol 79.6 mg, Fat 23.4 g, Fiber 4 g, Protein 23.2 g, SaturatedFat 8.9 g, Sodium 663.5 mg, Sugar 0.8 g
AUNT LOUISE'S BAKED KIBBEH
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Provided by Russ Neimy
Categories Lebanese Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
- Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
- Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
- Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 16.1 g, Cholesterol 79.6 mg, Fat 23.4 g, Fiber 4 g, Protein 23.2 g, SaturatedFat 8.9 g, Sodium 663.5 mg, Sugar 0.8 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your kibbeh the best flavor and texture. If possible, use lamb that has been ground fresh at the butcher shop.
- Soak the bulgur wheat: Soaking the bulgur wheat before cooking it will help it to soften and absorb the flavors of the other ingredients.
- Season the kibbeh well: Kibbeh should be well-seasoned with salt, pepper, and other spices. Be sure to taste the kibbeh before baking it to make sure it is seasoned to your liking.
- Bake the kibbeh at a high temperature: Baking the kibbeh at a high temperature will help it to get crispy and brown.
- Serve the kibbeh with your favorite dipping sauce: Kibbeh can be served with a variety of dipping sauces, such as tahini sauce, yogurt sauce, or tomato sauce.
Conclusion:
Aunt Louise's Baked Kibbeh is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and flavorful filling, this kibbeh is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Aunt Louise's Baked Kibbeh a try. You won't be disappointed!
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