Best 5 Aunt Maries Peas Recipes
Aunt Marie's peas is a classic Southern dish that has been passed down through generations. It is a simple yet flavorful dish made with fresh or frozen peas, bacon, onion, and spices. The peas are cooked in a creamy sauce that is made with milk, flour, and butter. Aunt Marie's peas can be served as a main course or as a side dish. It is a versatile dish that can be paired with a variety of other dishes. If you are looking for a delicious and easy-to-make recipe for Aunt Marie's peas, you are in the right place! This article will provide you with all the information you need to make this classic dish.
Here are our top 5 tried and tested recipes!
PARMESAN PEAS
Steps:
- Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
- Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
AUNT MARIE'S PEAS
Make and share this Aunt Marie's Peas recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain mushrooms, reserve liquid.
- Cook peas in amount of mushroom liquid called for on pea package.
- Cook onions& celery in butter until soft.
- Add pimentos& mushrooms, heat thoroughly.
- Add peas, salt& pepper.
- Refrigerate until next day.
- Heat to serve.
AUNT MARY'S COOKIES
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Provided by Julie Rehagen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g
AUNT REBECCA'S CREAMED POTATOES & PEAS
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Provided by keen5
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 2-qt.
- saucepan place potatoes.
- Add enough water to cover; bring to a full boil.
- Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
- Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
- Add onion; continue cooking until browned.
- Drain off fat except for 2 tablespoons; set bacon and onion aside.
- Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
- Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
- Stir in Whipping cream, peas, bacon, onion and potatoes.
- Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).
AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories Waffles
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
Tips for Making Aunt Marie's Peas
- Use fresh or frozen peas for the best flavor.
- If using fresh peas, shell them just before cooking.
- Rinse the peas thoroughly before cooking.
- Add a little bit of sugar to the cooking water to help enhance the peas' natural sweetness.
- Cook the peas until they are tender but still have a slight bite to them.
- Season the peas with salt and pepper to taste.
- Serve the peas immediately or store them in the refrigerator for later use.
Conclusion
Aunt Marie's peas are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With just a few simple ingredients, you can easily make this classic recipe at home. Whether you're looking for a quick and easy weeknight meal or a special side dish for a holiday gathering, Aunt Marie's peas are sure to please everyone at the table.
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